Get ready for spring barbeques with this unique buttermilk coleslaw. This rich topping is best served chilled on top of burgers or hot dogs!
Buttermilk Coleslaw Ingredients
- 1 head cabbage, finely diced
- 2 to 3 medium carrots, shredded
- 2 to 3 beets, shredded
- 1 green apple, peeled and shredded
- 2 cups Kalona SuperNatural™ Buttermilk
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- ¼ cup sugar
- 2 teaspoon ground celery seed or celery salt
- ¼ teaspoon ground coriander seed
- Salt and pepper to taste
Directions
- Place cabbage, carrot, beet and apple in a large mixing bowl.
- In a separate bowl whisk, Kalona SuperNatural™ Buttermilk and mayonnaise together, add lemon juice.
- Whisk in sugar, celery and coriander.
- Taste dressing and add salt and pepper to taste. Add more sugar for a sweeter flavor.
- Fold dressing into vegetable mix.
Colorful Buttermilk Coleslaw
Description
Get ready for spring barbeques with this unique take on coleslaw. This rich topping is best served chilled on top of burgers or hot dogs!
Ingredients
Scale
- 1 head cabbage, finely diced
- 2 to 3 medium carrots, shredded
- 2 to 3 beets, shredded
- 1 green apple, peeled and shredded
- 2 cups Kalona SuperNatural™ Buttermilk
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- ¼ cup sugar
- 2 teaspoon ground celery seed or celery salt
- ¼ teaspoon ground coriander seed
- Salt and pepper to taste
Instructions
- Place cabbage, carrot, beet and apple in a large mixing bowl.
- In a separate bowl whisk, Kalona SuperNatural™ Buttermilk and mayonnaise together, add lemon juice.
- Whisk in sugar, celery and coriander.
- Taste dressing and add salt and pepper to taste. Add more sugar for a sweeter flavor.
- Fold dressing into vegetable mix.
- Category: Ingredient
- Cuisine: American