Colorful Buttermilk Coleslaw

Get ready for spring barbeques with this unique buttermilk coleslaw. This rich topping is best served chilled on top of burgers or hot dogs!

Buttermilk Coleslaw Ingredients

  • 1 head cabbage, finely diced
  • 2 to 3 medium carrots, shredded
  • 2 to 3 beets, shredded
  • 1 green apple, peeled and shredded
  • 2 cups Kalona SuperNatural™ Buttermilk
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • ¼ cup sugar
  • 2 teaspoon ground celery seed or celery salt
  • ¼ teaspoon ground coriander seed
  • Salt and pepper to taste


  1. Place cabbage, carrot, beet and apple in a large mixing bowl.
  2. In a separate bowl whisk, Kalona SuperNatural™ Buttermilk and mayonnaise together, add lemon juice.
  3. Whisk in sugar, celery and coriander.
  4. Taste dressing and add salt and pepper to taste. Add more sugar for a sweeter flavor.
  5. Fold dressing into vegetable mix.