Upgrade Your Caprese Toast: The Ultimate Protein-Packed Recipe by @thebalancedwhisk
Hello, foodies! 🌿 If you love Caprese toast but are looking for a fun twist to take it to the next level, you’re in the right place. This recipe combines everything you love about Caprese—juicy roasted tomatoes, fresh basil, and crispy bread—with a creamy, protein-packed upgrade. Welcome to Whipped Cottage Cheese Caprese Toast, a game-changer that will have your taste buds doing a happy dance.
Why Whipped Cottage Cheese?
First things first, let’s talk about the star ingredient: whipped cottage cheese. I know, you might be thinking, “Why not mozzarella?” Well, let me tell you, whipped cottage cheese is rich, tangy, and ultra-creamy, making it the perfect base for this toast. Plus, I’ve teamed up with @kalonasupernatural_milk_dairy to bring you their organic low-fat cottage cheese, which is packed with protein—more than mozzarella, to be exact! Talk about a major nutrition boost for your breakfast or snack.
Ingredients:
- 1/2 cup Kalona Supernatural Organic Low-fat Cottage Cheese (whipped to perfection)
- 4 slices sourdough bread
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil (for roasting)
- Salt and pepper to taste
- 1/4 cup fresh basil (for garnish)
- 1 teaspoon balsamic glaze (optional, for drizzling)
- 1 clove garlic (optional, for rubbing on toast)
Instructions:
- Roast the Tomatoes: Preheat your oven to 375°F (190°C). Toss your halved cherry tomatoes with olive oil, salt, and pepper, then spread them out evenly on a baking sheet. Roast for about 20-25 minutes, or until they’re soft and starting to caramelize. The smell will be incredible!
- Prepare the Sourdough: While the tomatoes are roasting, get your sourdough ready! Heat a little olive oil in a skillet over medium heat and pan-sear the sourdough slices until they’re golden brown and crispy on both sides—this should take about 3 minutes per side. If you want to take it up another notch, rub a clove of garlic on the toasted bread for some extra flavor.
- Whip the Cottage Cheese: Whip your Kalona Supernatural organic low-fat cottage cheese in a blender or food processor until smooth and creamy. This is the magic base that’ll bring everything together.
- Assemble the Toast: Once your sourdough is golden and crispy, spread a generous layer of whipped cottage cheese on top. Next, arrange the roasted tomatoes on the cheese and drizzle with a little balsamic glaze for a touch of sweetness (if you’re feeling fancy). Top it off with fresh basil leaves for that signature Caprese flavor.
- Serve & Enjoy: Every bite will be a creamy, crispy, savory delight. Trust me, it’s perfection on a plate.
Why You Need to Try This:
- High Protein: The whipped cottage cheese provides way more protein than regular mozzarella, so you’re not just satisfying your taste buds—you’re fueling your body.
- Rich & Tangy: The cottage cheese gives a creamy texture with a tangy twist that takes this Caprese toast to a whole new level.
- Fresh & Flavorful: The juicy roasted tomatoes and fresh basil bring all the summer vibes you need in every bite.
- Perfectly Crispy: That golden, pan-seared sourdough adds the ultimate crunch that contrasts beautifully with the creamy cheese and soft tomatoes.
Happy cooking, and enjoy your delicious, protein-packed toast! 🥖🍅🌿