
Thank you to Danielle Haft for these easy and yummy cottage cheese pancakes!
Start your morning with our deliciously fluffy Cottage Cheese Gluten-Free Pancakes! Made with Kalona SuperNatural Organic Cottage Cheese from grass-fed cows, these protein-rich pancakes offer a nutritious twist on a breakfast classic.
Why Protein for Breakfast?
Start your morning with our deliciously fluffy Cottage Cheese Gluten-Free Pancakes! Made with Kalona SuperNatural organic cottage cheese from grass-fed cows, these protein-rich pancakes offer a nutritious twist on a breakfast classic. Your body will thank you for it all day long.
Why protein at breakfast? Your body needs protein first thing in the morning to jumpstart your metabolism after the overnight fast. Protein helps stabilize blood sugar levels, preventing the mid-morning crash that often follows carb-heavy breakfasts like traditional pancakes. This steady energy release keeps you focused and productive through your morning activities. Additionally, research shows that consuming protein at breakfast can reduce unhealthy snacking later in the day. This is because it keeps hunger at bay for longer periods.
Our cottage cheese pancakes deliver this essential protein in a delightful package. The organic cottage cheese from our pasture-raised cows adds incredible moisture and a subtle tangy flavor. It also boosts the protein content significantly compared to standard pancake recipes. Each serving provides approximately 15 grams of high-quality protein. That’s about three times what you’d get from regular pancakes.
Gluten-free
Being gluten-free, these pancakes are perfect for those with celiac disease or gluten sensitivity. However, they’re so delicious that everyone at the table will enjoy them regardless of dietary needs. The texture is remarkably light and fluffy despite containing no wheat flour. This is thanks to the perfect balance of alternative flours and the creaminess of our cottage cheese.
The Ultimate Breakfast
For the ultimate breakfast experience, top your stack with fresh seasonal berries, a drizzle of pure maple syrup, and a dollop of our Kalona SuperNatural cultured butter. The combination of sweet, tangy, and rich flavors creates a breakfast that feels indulgent. It also provides excellent nutrition to fuel your day.
These pancakes also store well, so consider making a double batch. Refrigerate the extras for quick, protein-rich breakfasts throughout your busy week. Your morning routine—and your body—will never be the same!
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Cottage Cheese Pancakes
Ingredients
1 cup cottage cheese
1 cup rolled oats
2 eggs
2 tsp baking soda
1/2 tsp vanilla extract
1/2 tbsp olive oil
1/2 tbsp maple syrup
Instructions
Blend all the ingredients in a high-speed blender until smooth.
Preheat a large skillet with butter or oil over medium heat.
Make pancakes of desired size. Cook on each side until they begin to bubble and look golden.
Top with banana and maple syrup.
Enjoy!