Creamy Skillet Chicken


  • Pasta or rice of choice
  • 3 thinly sliced chicken breast
  • Seasoning (salt, pepper, garlic powder, onion powder, paprika, and herbs de province)
  • 1/2 cup flour
  • 4 tablespoons Kalona SuperNatural Organic Butter
  • 5-6 mushrooms- sliced
  • 3 garlic cloves- chopped or grated
  • 1/2 onion- chopped
  • 1 cup chicken stock
  • 1 cup Kalona SuperNatural Organic Whipping Cream
  • 1/3 cup sun dried tomatoes- chopped
  • 1/2 cup parmesan
  • 1/2 cup spinach- chopped
  • 5 fresh basil leaves

How to Make:

  1. Heat 2 Tbs Kalona SuperNatural Organic Butter in pan
  2. Season chicken and dredge in flour- shake off extra and brown in skillet on both sides until cooked through- remove from pan
  3. Add 2 Tbs Kalona SuperNatural Organic Butter
  4. Saute’ onion, garlic, and mushrooms until tender. Add spinach and let wilt. Add broth and scrape bits from bottom of pan. Let this simmer for 3-5 minutes.
  5. Turn heat to medium low and add in Kalona SuperNatural Organic Whipping Cream and parmesan cheese
  6. Place chicken back into skillet for 1-2 minutes until sauce has thickened
  7. Place noodles or rice on plate and top with chicken and sauce mixture. Finish with basil and extra parmesan; ENJOY!