It isn’t necessary to make a trip to the coffee shop every time you have an urge for pumpkin spice creamer!
In a mixing bowl whisk together the vanilla, cinnamon and nutmeg. Add approximately ½ cup of the half and half and whisk again. Then add the rest of the half and half and whisk well. Pour back into the 16-ounce bottle of half and half. Shake well. Refrigerate overnight.
Keywords: pumpkin spice creamer