DIY Pumpkin Spice Creamer

It isn’t necessary to make a trip to the coffee shop every time you have an urge for pumpkin spice creamer!

Pumpkin Spice Creamer Ingredients


In a mixing bowl whisk together the vanilla, cinnamon and nutmeg. Add approximately ½ cup of the half and half and whisk again. Then add the rest of the half and half and whisk well.  Pour back into the 16-ounce bottle of half and half. Shake well. Refrigerate overnight.

Before each use, shake well. Add sweetener of choice to each cup of coffee. Label container and use by date on bottle.