As the holiday season envelops us in a warm embrace of merriment and joy, there’s something truly magical about the aroma of spices lingering in the air and the comforting taste of eggnog. What better way to celebrate this festive time than with a delectable Organic Whole Milk Eggnog Bundt Cake? Join me on a culinary adventure as we explore this delightful treat and uncover the secrets to its rich, comforting flavors.
Embracing the Essence of Festivity
The mere mention of eggnog evokes memories of cozy gatherings, twinkling lights, and the unmistakable cheer of the season. In this recipe, the velvety richness of organic whole milk eggnog takes center stage, infusing the cake with its distinctive creamy texture and nuanced flavors, perfectly capturing the essence of the holidays in every bite.
A fun way to spice up your dessert this holiday season!
Elevate the Experience
To enhance the festive charm of this delightful creation, consider drizzling a luscious eggnog glaze over the cooled cake. Simply whisk together powdered sugar and eggnog until you achieve a smooth, pourable consistency. Drizzle the glaze over the bundt cake and let it set before serving, adding a touch of seasonal elegance to your dessert.
Also big thank you to @dontsweattherecipe for the recipe and @pusses_kitchen for helping us make the cake!!
Conclusion: Savor the Seasonal Splendor
The Organic Whole Milk Eggnog Bundt Cake embodies the heartwarming spirit of the holidays—a perfect union of comforting flavors and festive nostalgia. With each slice, revel in the creamy richness of eggnog, the gentle warmth of spices, and the joyous celebration of this special time of year.
So, gather your ingredients and embark on a journey of culinary delight with this Organic Whole Milk Eggnog Bundt Cake, a delightful addition to your holiday table and a true testament to the magic of seasonal indulgence. Let its aromatic allure and sumptuous taste create cherished moments of joy and togetherness with every delightful bite.
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Eggnog Bundt Cake
- Total Time: 1 hour 45 minutes
- Yield: 1 Cake 1x
Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla
1 1/4 cup Kalona SuperNatural eggnog
1/3 cup unsalted butter
3/4 cup extra fine granulated sugar*
1/4 cup Kalona SuperNatural eggnog
3/4 teaspoon freshly grated nutmeg
Instructions
- Preheat oven to 325°F/165°C.
- Grease a 10″ bundt pan with butter and flour or spray generously with baking spray.
- In a medium bowl whisk the flour, baking powder, baking soda, and salt. Set aside 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt
- In the bowl of a stand mixer cream the butter and sugar at medium speed until light and fluffy, about 3-5 minutes. 1 cup unsalted butter, 2 cups granulated sugar
- Add the eggs one at a time, mixing to combine after each. 4 large eggs, room temperature
- Add the vanilla extract and eggnog, mix to combine. 1 tablespoon vanilla, 1 1/4 cup eggnog
- Add the dry ingredients, mix until combined.
- Pour batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes out clean.
While cake is cooling slightly, make the glaze. - Glaze
- Combine all ingredients in a small saucepan over medium-low heat. 1/3 cup unsalted butter, 3/4 cup extra fine granulated sugar*, 1/4 cup eggnog, 3/4 teaspoon freshly grated nutmeg
- Whisk continuously until butter is melted and sugar is dissolved. Do not bring to a boil.
- While cake is still in the bundt pan, poke holes all over the warm cake and pour glaze evenly over the cake.
- Allow cake to cool completely in pan and then invert cake onto a serving plate.
- Prep Time: 30
- Cook Time: 75