Kid-Friendly Eggnog French Toast Sticks

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!

Ingredients

• 4 slices whole grain sandwich bread
• 1 organic egg
• 1/2 cup Kalona SuperNatural Organic Classic Eggnog

Directions

1. Preheat oven to 350°.
2. Line a rimmed baking sheet with a layer of parchment paper.
3. Cut each slice of bread in half, then in thirds.
4. Add the eggnog and egg to a mixing bowl and whisk.
5. Dip the bread into the batter, then place onto a baking sheet.
6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes. 
7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading ?).

Eggnog Yogurt Dip

Ingredients

• 1/4 cup Kalona SuperNatural Organic Cream Top Whole Milk Plain Yogurt
• 1-2 tsp Kalona SuperNatural Organic Classic Eggnog

Directions

1. Stir together yogurt and eggnog.
2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

French Toast Freezing Tip

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.