Eggnog French Toast Sticks

Eggnog French Toast Sticks

Kid-Friendly Eggnog French Toast Sticks

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with a layer of parchment paper.
  3. Cut each slice of bread in half, then in thirds.
  4. Add the eggnog and egg to a mixing bowl and whisk.
  5. Dip the bread into the batter, then place onto a baking sheet.
  6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes. 
  7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading 😊).

Eggnog Yogurt Dip

Ingredients

Directions

  1. Stir together yogurt and eggnog.
  2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

French Toast Freezing Tip

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.

Print
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Eggnog French Toast Sticks

Eggnog French Toast Sticks

  • Author: Amy Palanjian – Yummy Toddler Food
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 mintes
  • Yield: Serves 46 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Description

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!


Scale

Ingredients

Yogurt Dip Ingredients


Instructions

  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with a layer of parchment paper.
  3. Cut each slice of bread in half, then in thirds.
  4. Add the eggnog and egg to a mixing bowl and whisk.
  5. Dip the bread into the batter, then place onto a baking sheet.
  6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes.
  7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading 😊).

Yogurt Dip Instructions

  1. Stir together yogurt and eggnog.
  2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

Notes

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.


Nutrition

  • Serving Size: 4
  • Calories: 154
  • Sugar: 5.2 g
  • Sodium: 191.1 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 20.4 g
  • Fiber: 3g
  • Protein: 8.5 g
  • Cholesterol: 65.2 mg

Keywords: eggnog french toast