Eggnog Pound Cake

Eggnog Pound Cake Recipe

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
  3. Bake for 40 – 45 minutes.
  4. Cool completely before removing from pan.
  5. Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Recipe and photos courtesy of momsterofcookies.

Print
Eggnog Pound Cake

Eggnog Pound Cake

  • Author: momsterofcookies

Description

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.


Scale

Ingredients


Instructions

  1. Preheat oven to 350°.
  2. Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
  3. Bake for 40 – 45 minutes.
  4. Cool completely before removing from pan.
  5. Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Notes

Recipe and photos courtesy of momsterofcookies.

Keywords: eggnog pound cake