Unlocking New Flavors: French Onion Pizza Pocket Recipe
We all think of French Onion Dip as a side. It’s the bowl of creamy goodness that pairs with chips at a party or family gathering? But what if we told you this beloved dip could do so much more with the right recipe? Enter Kalona SuperNatural’s Organic French Onion Dip—a deliciously versatile ingredient that can elevate many dishes. Made with high-quality organic ingredients and a rich, savory onion flavor, our French Onion Dip is more than just dip. It’s a secret weapon for enhancing any recipe that needs a little extra creaminess and flavor.
Are you looking to add a twist to your classic favorites? A twist to baked potatoes, gourmet grilled cheese sandwich, or even whip up a creamy pasta sauce, this dip can do it all. In fact, it’s the perfect ingredient to kick up the flavor of pizzas, wraps, casseroles, and more. Case in point: this French Onion Pizza Pocket Recipe. Made with a flaky, golden crust and stuffed with a rich, cheesy filling. These pizza pockets have been infused with the bold flavor of Kalona SuperNatural’s French Onion Dip. Making them the perfect combination of convenience and gourmet flavor.
Ready to take your French onion dip beyond the chip? Read on for an easy recipe for French Onion Pizza Pockets. This recipe is sure to impress at your next meal or gathering. Follow @CozyRecipe for more healthy and simple recipes!
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French Onion Pizza Pockets
- Total Time: 0 hours
- Yield: 6 1x
Description
These French Onion Pizza Pockets are perfect for sharing (or for keeping all to yourself). With the cheesy, oniony goodness tucked inside soft, pillowy dough, they’ll become a go-to recipe for any time you’re craving something comforting. Try them out, and let us know what you think! 😋
Follow @cozyrecipe for fun and healthy recipes!
Ingredients
For 6 Pizza Pockets, You Will Need:
For the Pizza Pockets:
- Pizza dough (recipe below)
- ~3 cups of cooked chicken (shredded or chopped)
- 2 onions, sliced and caramelized
- A generous amount of shredded cheese (I used a mix of Gruyère and Swiss)
- Kalona SuperNatural® French Onion Dip (the star of this recipe!)
- Egg wash (1 egg whisked with 1 tbsp of water)
- Italian seasoning or flaky sea salt for topping
For the Pizza Dough (if you’re making your own):
- 250 ml warm water
- 2 tsp active yeast
- 2 tbsp sugar
- 1 tsp salt
- 400 g unbleached flour
- 3 tbsp olive oil
Instructions
Step 1: Prepare Your Dough
Preheat your oven to 425°F (220°C).
If you’re making your dough from scratch, start by mixing the warm water with yeast and sugar. Let it sit for about 5 minutes to activate the yeast. In a stand mixer, add the salt, flour, and olive oil, then pour in the yeast mixture. Knead the dough for 5-7 minutes on medium speed until it becomes smooth, elastic, and not too sticky.
Once the dough is ready, form it into a ball and lightly coat it with olive oil. Cover the dough and let it rise in a warm area (like a turned-off oven) for about 30-90 minutes or until it’s doubled in size.
Step 2: Shape the Pizza Pockets
Once the dough is ready, divide it into 6 equal pieces. Roll each piece into a rectangular shape on a lightly floured surface.
Spread about 1 tablespoon of Kalona SuperNatural® French Onion Dip onto each rectangle, leaving about an inch of space along the edges.
Step 3: Add the Filling
On top of the dip, add your cooked chicken, caramelized onions, and a generous handful of shredded cheese. Feel free to adjust the amount of cheese based on your preferences—more cheese is always a good idea!
Step 4: Fold and Seal
Fold the dough over the filling, like an envelope, or simply fold in half to create a pocket. Pinch the edges to seal the dough securely so none of the cheesy goodness escapes while baking.
Step 5: Prepare for Baking
Place the filled pockets onto a lined baking sheet. Brush each pocket with the egg wash (1 egg whisked with 1 tbsp of water). Make 3 small cuts on top of each pocket to allow steam to escape while baking.
Sprinkle with Italian seasoning and/or flaky sea salt to finish the pockets off with a little extra flavor and crunch.
Step 6: Bake
Pop the baking sheet into the oven and bake the pizza pockets for about 25 minutes, or until they’re golden brown and the cheese is bubbling inside.
Step 7: Cool & Enjoy
Let your French Onion Pizza Pockets cool for about 10 minutes before digging in. Serve them hot and enjoy every cheesy, caramelized bite!
Making Your Own Pizza Dough (Optional)
If you’d rather make your dough from scratch, it’s super easy! Here’s the recipe:
- Activate the Yeast: Mix 250 ml of warm water with 2 tsp of active yeast and 2 tbsp of sugar. Let it sit for about 5 minutes.
- Mix the Dough: In a stand mixer, combine 400 g of unbleached flour and 1 tsp of salt. Add the yeast mixture and 3 tbsp of olive oil. Knead for 5-7 minutes on medium speed until the dough is smooth and elastic.
- Let It Rise: Form the dough into a ball and lightly coat with olive oil. Cover and let it rise in a warm place for 30-90 minutes or until doubled in size.
- Prep Time: 30- 90 minutes
- Cook Time: 25 minutes