Elevate Your Green Bean Casserole with Kalona SuperNatural Organic French Onion Dip
When it comes to holiday gatherings or family dinners, green bean casserole is a timeless favorite. It’s the dish that brings back memories of festive celebrations and cozy family meals. But what if you could take this classic comfort food and make it even more delightful and nutritious? With Kalona SuperNatural Organic French Onion Dip, you can add a fresh twist to this beloved recipe!
Kalona SuperNatural’s Organic French Onion Dip isn’t just delicious; it’s made with simple, wholesome ingredients. This dip brings a creamy richness that complements the crisp green beans beautifully. YOur palate will love the spices in the French Onion Dip. Thus creating a dish that everyone will want seconds of.
Why Use French Onion Dip?
Flavor Boost: The rich, savory taste of French onion dip adds depth. And it eliminates the need for heavy sauces or processed ingredients.
Simple Ingredients: Made from organic ingredients, Kalona SuperNatural’s dip keeps your casserole wholesome and tasty. It ensurer you know exactly what you’re serving your loved ones.
Easy Preparation: This recipe simplifies the cooking process. Which makies it easier to whip up a delicious side dish without spending hours in the kitchen.
Comfort Food with a Twist: This version of green bean casserole is just as comforting as the traditional recipe. The added layer of flavor makes it truly special.
A Festive Favorite, Reimagined
Perfect for holiday dinners, potlucks, or weeknight meals, this revamped green bean casserole is a surefire crowd-pleaser. It combines the nostalgia of a classic dish with the convenience of modern, healthier ingredients. Plus, it’s quick to prepare, giving you more time to enjoy with family and friends.
Ready to impress your guests? Let’s dive into this easy recipe that celebrates comfort food in a deliciously healthy way!
Take the traditional Green Bean Casserole up a notch (or ten)! Instead of canned soup, use Kalona SuperNatural Organic French Onion Dip for a creamy addition. Inspired by Happy Homemaker
Ingredients
Scale
1 lb green beans, trimmed
1 lb mushrooms, sliced
2 Tbsp butter
2 garlic cloves, crushed and diced
1/4 cup chicken or vegetable broth
3 Tbsp flour
1 container (16oz) Kalona SuperNatural Organic French Onion Dip
2 cups fried onions
Instructions
1. Preheat oven to 400 degrees. Bring a large pot of water to boil
2. Wash and trim the end of the green beans and cut in half.
3. Add green beans to boiling water for 5 minutes, drain, and place in a bowl of ice cold water.
4. Add butter to a pan and melt over medium heat. Saute the garlic, mushrooms, and green beans for 3 minutes.
5. Add in the broth and stir for 2 minutes.
6. Sprinkle 3 Tbsp of flour to thicken.
7. Mix in the Kalona SuperNatural French Onion Dip
8. Fold in 1/2 cup of fried onions.
9. Pour the mix into a large baking dish and sprinkle the rest of the fried onions on top.
