Chilly weather makes it the perfect time for homemade chili! For those chili nights, try this homemade chili recipe. It may call for an instant pot, but it’s so simple without one, too! Don’t forget the sour cream on top!
1 can cannellini beans (drained and rinsed)
15 oz. can fire roasted crushed tomatoes
1 organic yellow pepper (chopped and seeded)
1 organic poblano pepper (chopped and seeded)
1 small organic sweet onion
1 large organic sweet potato (Try butternut squash for lower carbs)