There’s something deeply satisfying about transforming simple ingredients into something extraordinary in your own kitchen. This homemade cream cheese recipe, featuring our Kalona SuperNatural Organic Sour Cream, is a perfect example of culinary alchemy at its finest.
Our Organic Sour Cream serves as the star ingredient. This tangy richness and live cultures bring a distinctive flavor to create a topping that mass-produced alternatives simply can’t match.
The difference is immediately noticeable. It has a complex flavor profile that carries notes of fresh pasture and subtle sweetness. The luxuriously smooth texture spreads beautifully on your morning bagel or becomes the perfect base for homemade cream cheese dips and desserts.
What makes this homemade version special is what it doesn’t contain. There are no stabilizers, artificial preservatives, gums, or fillers. There is just pure, organic dairy from our pasture-raised, grass-fed cows. We transform this through a gentle, traditional process that honors the milk’s integrity and results in unrivaled homemade cream cheese.
Whether you’re an experienced home cheesemaker or trying your hand at cultured dairy for the first time, this homemade cream cheese recipe offers an accessible way to experience a remarkable difference. This comes from starting with exceptional ingredients. The process is surprisingly simple, but the results are extraordinary. This is a testament to what happens when you begin with dairy produced with care by small family farms practicing regenerative agriculture.
Ready to transform Kalona SuperNatural Organic Sour Cream into your own signature homemade cream cheese? Let’s get started!
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Homemade Cream Cheese w/ Kalona Sour Cream
Description
This is so easy! You just have to try it!
Instructions
Puncture the end of a lemon.
Squeeze 5-10 drops of lemon juice into Sour Cream container.
Add 1 tsp of salt.
Use a cheesecloth to strain overnight and enjoy!