Kalona SuperNatural Presents: Homemade Ricotta Cheese

Want to know how to make this amazing Ricotta Cheese recipe? It’s supper easy, just follow Hailey Boudreau as she takes you step by step from start to finish.

Feel free to follow along with the recipe, Homemade Ricotta Cheese by Chef Bret Bannon.

Hailey Boudreau graduated from Iowa State University with a BS degree in Dietetics. She is currently pursuing her registered dietitian license. She has contributed to the planning of many cooking classes with Hy-Vee as well as Iowa State University and is excited to be working with Kalona SuperNatural™. She is very passionate about organic and natural foods within her career and cooking. When Hailey is not in the kitchen, she enjoys volunteering, running and reading a good book.

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