A Nutritious & Delicious Snack Honey Yogurt Dipped Granola Bars
Looking for a wholesome snack that’s easy to make and packed with flavor? These no-bake honey yogurt granola bars are the perfect combination of crunchy, chewy, and creamy. Made with a blend of oats, puffed rice, almonds, and freeze-dried strawberries, they’re naturally sweetened with honey and topped with a tangy yogurt coating.
The secret to making these bars extra special? Kalona SuperNatural Organic Honey Yogurt. Made with organic, grass-fed milk and naturally sweetened with real honey, it adds a smooth, creamy texture and a boost of probiotics—making these bars not just tasty, but also gut-friendly.
How to Make No-Bake Honey Yogurt Granola Bars
Ingredients:
Granola Bars:
- ½ cup raw honey
- ½ cup natural peanut butter
- 2 teaspoons vanilla extract
- 2 cups oats
- 1½ cups puffed rice cereal
- ¼ cup unsweetened shredded coconut
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup chopped almonds
- ¼ cup freeze-dried strawberries, crushed
Yogurt Coating:
- ¼ cup + 2 tablespoons Kalona SuperNatural Orgnaic Honey Yogurt
- 2 tablespoons light cream cheese, softened
- 1 tablespoon powdered sugar
- 1 tablespoon milk
Instructions:
- Prepare the base: In a microwave-safe bowl, mix honey and peanut butter. Microwave for 30 seconds until the peanut butter softens and becomes runny. Stir in vanilla extract and whisk until smooth.
- Mix dry ingredients: In a large bowl, combine oats, puffed rice cereal, shredded coconut, salt, cinnamon, almonds, and freeze-dried strawberries.
- Combine and shape: Pour the peanut butter-honey mixture over the dry ingredients and stir until well mixed. Press the mixture firmly into an 8-inch square pan lined with parchment paper. Freeze for at least 2 hours.
- Slice into bars: Once firm, carefully cut into 16 granola bars.
- Prepare the yogurt coating: Whisk together Kalona SuperNatural Honey Yogurt, cream cheese, powdered sugar, and milk until smooth.
- Coat the bars: Dip the tops of each granola bar into the yogurt mixture, then place on a parchment-lined baking sheet.
- Add the final touch: Sprinkle with extra freeze-dried strawberries and drizzle with melted white chocolate if desired.
- Store and enjoy: Keep the bars in the freezer to maintain their texture. Enjoy as a grab-and-go snack or a nutritious treat anytime!
Why You’ll Love These Granola Bars
These no-bake bars are not only simple to make but also packed with wholesome ingredients. The natural honey sweetness and creamy yogurt coating make them feel like a treat, while the fiber, protein, and healthy fats provide lasting energy. Plus, using Kalona SuperNatural Honey Yogurt means you’re getting the benefits of organic, grass-fed dairy with no unnecessary additives—just pure, natural goodness.
Try making a batch today and enjoy a snack that’s as nutritious as it is delicious!
PrintHoney Yogurt Dipped Granola Bars
Description
Thank you to @nourishedbynic for this no-bake granola bar recipe. This delicious and nutritious snack combines oats, puffed rice, almonds, and freeze-dried strawberries with a naturally sweetened peanut butter-honey base. A creamy yogurt coating adds a tangy touch, while a drizzle of white chocolate and extra berries make them even more irresistible. Perfect for a grab-and-go treat, these bars are easy to make and best stored in the freezer for a refreshing bite anytime!
Ingredients
½ cup honey
½ cup natural peanut butter
2 teaspoon vanilla extract
2 cups oats
1.5 cups puffed rice cereal
¼ cup unsweetened shredded coconut
¼ teaspoon salt
½ teaspoon cinnamon
¼ cup almonds chopped
¼ cup freeze dried strawberries crushed
Yogurt coating:
¼ cup Kalona SuperNatural Honey Organic Yogurt
2 tablespoons light cream cheese softened
1 tablespoon powdered sugar
1 tablespoon Kalona SuperNatural Whole Milk or 2% to thin
Instructions
- In a microwave-safe bowl, mix honey and peanut butter. Microwave for 30 seconds until the peanut butter softens and becomes runny. Stir in the vanilla extract and whisk until smooth.
- In a large mixing bowl, combine oats, puffed rice cereal, shredded coconut, salt, cinnamon, almonds, and freeze-dried strawberries.
- Pour the peanut butter-honey mixture over the dry ingredients and stir until well combined. Using your hands may help ensure everything is evenly mixed.
- Transfer the mixture to an 8-inch square pan lined with parchment paper, pressing it firmly to help the bars hold their shape. Freeze for at least 2 hours.
- Once frozen, carefully slice into 16 granola bars.
- To prepare the yogurt coating, whisk together honey yogurt, softened cream cheese, powdered sugar, and milk until smooth.
- Dip the tops of the granola bars into the yogurt mixture, then place them on a parchment-lined baking sheet. Sprinkle with extra freeze-dried strawberries.
- Store in the freezer. Enjoy!