Kalona SuperNatural® Organic Raw Milk Buttermilk Cheddar is from grass-fed cows on small family farms that restore the environment. Buttermilk Cheddar is cultured for a minimum of 60 days. During aging, the natural cultures and lactic acid reduce unsafe bacteria to an acceptable level. This makes raw cheese safe to eat. We take an additional step to verify through lab testing that no unsafe bacteria are present in the cheese before shipping to the retailer. Made to share with the people you love.
AVAILABLE EXCLUSIVELY AT SPROUTS FARMERS MARKET.
The bright tang of Kalona SuperNatural Organic Buttermilk cultures is captured in every bite of our Organic Raw Milk Buttermilk Cheddar. Immensely snackable and perfect in any dish that deserves a little something extra.
Best served at room temperature.
Dan –
This is a solid, pleasant, somewhat mild-to-medium intensity cheddar. Good for snacking. The aftertaste is oddly better than the initial flavor. It lingers. I love Kalona products and the cheese was a decent once in a while thing, but I don’t see it being a regular purchase. It’s not at all bad, mind you. I enjoyed it, but there are just much better cheddars out there.
Katie Jones –
Beautifully balanced flavor, smooth creamy texture. AMAZING cheese! Can’t decide between the two cheeses to identify a favorite. Both are soooooooo good!