Simple 3-Ingredient Cottage Cheese Bagels

There’s something magical about the aroma of freshly baked bagels filling your kitchen on a lazy weekend morning. But traditional bagel recipes can be intimidating – they often require proofing yeast, boiling the dough, and hours of waiting. What if we told you that you could enjoy delicious, homemade bagels with just 3 simple ingredients and about 30 minutes of your time? Well today we are trying the trending Cottage Cheese Bagel Recipe from Tik Tok as part of a delicious cottage cheese breakfast.

The Secret Ingredient: Organic Cottage Cheese

Our simple bagel recipe starts with the star of the show: organic cottage cheese. We recommend using Kalona SuperNatural Organic 4% or 2% Cottage Cheese made from pasture-raised, grass-fed cows’ milk. The rich, creamy texture and natural tanginess of our cottage cheese create bagels with a wonderfully tender interior and a satisfying crust, making for the perfect cottage cheese breakfast.

When dairy comes from cows that graze on diverse pastures, the resulting milk contains a more complex nutrient profile. Our low-temperature vat pasteurization preserves these natural enzymes and beneficial bacteria, while the non-homogenized process maintains the milk’s natural structure. The result is cottage cheese that’s not just delicious but nourishing in a way that conventional dairy simply can’t match. Enjoy it as part of a healthy cottage cheese breakfast any day.

Just 3 Ingredients!

That’s right – you only need three basic ingredients to make these amazing bagels, perfect for your cottage cheese breakfast:

• 1 cup Kalona SuperNatural Organic Cottage Cheese
• 1 cup all-purpose flour (or whole wheat for a heartier option)
• 1½ teaspoons baking powder

How to Make Easy Cottage Cheese Bagels

Ingredients

• 1 cup Kalona SuperNatural Organic Cottage Cheese
• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• Optional: sea salt, sesame seeds, everything bagel seasoning, or your favorite toppings (ours is jalapeno cheddar)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients in a medium bowl, combining the flour and baking powder.
3. Add the cottage cheese to the flour mixture and stir until just combined. The dough will be sticky – that’s normal!
4. Turn the dough onto a lightly floured surface and knead gently just until it comes together (about 1 minute). Don’t overwork the dough.
5. Divide the dough into 4 equal portions.
6. Shape each portion into a ball, then use your thumb to poke a hole through the center. Gently stretch to form a bagel shape, keeping the hole about 1½ inches wide.
7. Place bagels on the prepared baking sheet. If using toppings, brush the tops lightly with water and sprinkle your chosen toppings.
8. Bake for 20-25 minutes until golden brown.
9. Cool slightly before slicing and serving. A perfect end to an easy cottage cheese breakfast.

Serving Suggestions

These bagels are delicious when served warm from the oven with a spread of butter or cream cheese. For a complete breakfast, try topping with sliced avocado, a fried egg, and a sprinkle of microgreens. A cottage cheese breakfast doesn’t get any better!

The subtle tanginess from the cottage cheese pairs beautifully with both sweet and savory toppings. Try them with:

• Smoked salmon, cream cheese, capers, and red onion
• Avocado and a sprinkle of everything bagel seasoning
• Almond butter and sliced banana
• Yogurt spread and fresh berries

Why We Love This Recipe

Beyond the incredible taste and texture, these bagels offer a protein boost from the cottage cheese. They’re quick enough for busy mornings yet special enough for weekend brunch gatherings, making them a fantastic option for a quick cottage cheese breakfast.

We believe that simple food made with high-quality ingredients doesn’t just taste better – it nourishes our bodies in deeper ways. When you choose organic dairy from pasture-raised cows, you’re supporting a food system that respects the natural cycles of the land and the well-being of the animals.

Have you tried making these simple cottage cheese bagels as part of your breakfast? We’d love to see your creations! Share your photos and tag us on social media.

Note: These bagels are best enjoyed the day they’re made but can be stored in an airtight container for 1-2 days. To refresh, split and toast them before serving.