Sugar Cookie Protein Bars w/ Kalona Yogurt

Protein bar with Vanilla Yogurt

Transform your Easter celebration with these wholesome and delightful Frosted Sugar Cookie Protein Bars. Reimagine a classic treat that balances indulgence and nourishment, creating a perfect addition to your springtime gatherings.

The foundation of these bars combines the nutty richness of almond flour with high-quality protein powder and natural sweeteners. This thoughtful combination creates a satisfying base that provides sustained energy rather than the quick sugar rush of traditional cookies. The almond flour adds a subtle complexity while contributing healthy fats that help keep you feeling satisfied longer.

The Kalona SuperNatural Difference

What truly elevates these bars is the generous layer of Kalona SuperNatural Organic Vanilla Yogurt spread across the top. This isn’t just any yogurt—it’s the fullness of dairy as nature intended. Produced from the milk of cows that graze freely on nutrient-rich pastures throughout the seasons. This yogurt captures the essence of traditional dairy farming at its finest.

The small family farms that supply Kalona SuperNatural practice regenerative agriculture. This holistic approach goes beyond sustainability to actually improve soil health and biodiversity with each passing year. These careful farming practices create milk with exceptional flavor profiles that vary subtly with the seasons. These reflect the diverse grasses and plants the cows consume.

Minimal Processing

The minimal processing method—low-temperature vat pasteurization without homogenization—preserves the milk’s natural structure and nutritional integrity. This results in an Almost Raw yogurt with a creamy texture and authentic flavor that commercial alternatives simply cannot match.

A Perfect Balance of Celebration and Nourishment

When spread atop the protein bar base and decorated with festive sprinkles, this yogurt creates a celebratory treat. It honors both traditional baking and modern nutritional wisdom. Each bite delivers a perfect balance of protein, healthy fats, and mindful sweetness. It satisfies dessert cravings while supporting your wellbeing.

Children and adults alike will delight in these colorful, nutritious bars. They bring joy to your Easter table while nourishing both body and spirit. Many thanks to Abby from The Balanced Whisk for crafting this recipe. It beautifully showcases how wholesome ingredients can create truly special holiday traditions.

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Sugar Cookie Protein Bars w/ Kalona Yogurt


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  • Author: @thebalancedwhisk

Ingredients

1 ½ cups almond flour

1 scoop vanilla protein powder

2 tbsp maple syrup 

1 c peanut butter

1 tsp vanilla extract

¼ cup melted coconut oil 

1 cup Kalona Supernatural Organic Vanilla Yogurt

Sprinkles


Instructions

In a large bowl, whisk together the dry cookie bar ingredients.

Fold in wet ingredients then mix thoroughly until a dough batter forms.

Press the dough into a lined loaf pan, smoothing the surface with a spatula.

Freeze for 20-30 minutes allowing the batter tog firm.

Spread a generous layer of vanilla yogurt over the top.

Add your favorite sprinkles then freeze until frosting has thickened and firmed.

Cut into bars and enjoy! 

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