Dissolve 1 pack of yeast in ¼ cup warm water; add a pinch of ginger and 1 Tbsp sugar. Mix these together. Let stand for 5 minutes.
Next, heat 1 Cup of Kalona SuperNatural milk; add ½ cup of sugar, 1 ½ tsp salt, and 1 stick of Kalona SuperNatural salted butter. Let cool. Add 2 eggs (slightly beaten), yeast mixture, and 4 ½ to 5 cups of flour. Slowly mix it all together.
Let the dough rise about 1 ½ hours until double in size. Roll out on floured surface ½” to ¾” thick. Make dough into cinnamon rolls or kolaches (or another preferred roll).
Let rise another 30 – 60 minutes. Bake at 375° for 15-20 minutes or until crust is brown.