Sweet Dough for Cinnamon Rolls or Kolaches

sweet dough

The delicious family sweet dough recipe was sent to us by a consumer during our Recipe Round-Up. It can be used to make cinnamon rolls or kolaches.

Sweet Dough Ingredients:

Sweet Dough Directions:

Dissolve 1 pack of yeast in ¼ cup warm water; add a pinch of ginger and 1 Tbsp sugar. Mix these together. Let stand for 5 minutes.

Next, heat 1 Cup of Kalona SuperNatural milk; add ½ cup of sugar, 1 ½ tsp salt, and 1 stick of Kalona SuperNatural salted butter. Let cool. Add 2 eggs (slightly beaten), yeast mixture, and 4 ½ to 5 cups of flour. Slowly mix it all together.

Let the dough rise about 1 ½ hours until double in size. Roll out on floured surface ½” to ¾” thick.  Make dough into cinnamon rolls or kolaches (or another preferred roll).

Let rise another 30 – 60 minutes. Bake at 375° for 15-20 minutes or until crust is brown.

Recipe courtesy of Janet.

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sweet dough

Sweet Dough for Cinnamon Rolls or Kolaches

  • Author: Kalona SuperNatural

Scale

Ingredients


Instructions

Dissolve 1 pack of yeast in ¼ cup warm water; add a pinch of ginger and 1 Tbsp sugar. Mix these together. Let stand for 5 minutes.

Next, heat 1 Cup of Kalona SuperNatural milk; add ½ cup of sugar, 1 ½ tsp salt, and 1 stick of Kalona SuperNatural salted butter. Let cool. Add 2 eggs (slightly beaten), yeast mixture, and 4 ½ to 5 cups of flour. Slowly mix it all together.

Let the dough rise about 1 ½ hours until double in size. Roll out on floured surface ½” to ¾” thick.  Make dough into cinnamon rolls or kolaches (or another preferred roll).

Let rise another 30 – 60 minutes. Bake at 375° for 15-20 minutes or until crust is brown.


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