At Kalona SuperNatural, we believe some traditions are worth preserving. While many dairy producers have adopted homogenization as a standard practice, we’ve deliberately chosen a different path—one that honors milk’s natural state and delivers a truly authentic dairy experience.
Understanding Homogenization
Homogenization is a process used by many dairy producers to break down the fat molecules in milk so they stay evenly distributed. This means you don’t get the creamy layer on top of the milk. While it helps keep the milk looking uniform, it also alters the natural composition of the milk.
Our Natural Approach
At Kalona SuperNatural, we choose to not homogenize our milk, keeping it as nature intended. This allows the cream to rise to the top, creating a richer, more flavorful experience.
Why Non-Homogenized Matters
Why don’t we homogenize? It’s simple. We believe in preserving the integrity of our milk, so you can enjoy it in its most natural form. By keeping the milk unhomogenized, you’re getting all the benefits that come with the milk’s original structure—like the natural, full-bodied flavor and higher nutritional value.
Quality Over Convenience
Homogenization might make milk easier to process, but we think it’s worth the extra step to bring you a product that’s closer to its natural state—delicious, wholesome, and full of nutrients.
Our commitment to non-homogenization is just one part of our holistic approach to dairy. Combined with our low-temperature vat pasteurization, organic standards, and milk from pasture-raised, grass-fed cows on small family farms practicing regenerative agriculture, you’re getting dairy that’s truly exceptional.
Kalona SuperNatural. Real, simple, and natural milk—just the way it’s meant to be.