Blog

New Recipes from Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers’ markets. Deborah Madison

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SuperNatural Flavor: Organic Farming

SuperNatural Flavor: Organic Farming

Spring weather just arrived in Kalona, Iowa – home base to our creamery and many of the small, family farms that provide the milk for Kalona SuperNatural products. And, just like most of us delight in the first fresh produce from our gardens and farmer’s markets in the spring, cows are excited to go back to the new green grass in the pasture.

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A SuperNatural Culture: What Makes our Yogurt Different

When we rebranded all of our products to Kalona SuperNatural, we received tons of email from fans of Cultural Revolution, our original yogurt brand. They were worried that their yogurt – so different from any other on the shelves – had disappeared. We knew our product was unique in the United States, but had no idea it had garnered so many fans in its short time on the market.

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Cauliflower & Bacon Gratin

Jump to Recipe·Print Recipe This recipe is adapted from Dorie Greenspan’s Around My French Table: More Than 300 Recipes from My Home to Yours I firmly believe that there are two things – bacon and creamy half & half –

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The New Kalona SuperNatural Website: Beyond Ordinary

Welcome to our new website! Over the years, we have learned that we don’t need focus groups and a whole lot of market research, because our customers always find a way to tell us what’s on their mind. They tell us when they can’t find a flavor of yogurt, or when they were overjoyed after tasting our chocolate milk for the first time. They tell us what we are doing right, and what we can do better. As a small company, we are in a great position to listen, react and improve our products and our company.

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