Pot de Creme Recipe by Chef Bret Brannon
Chocolate Pots de Creme by Chef Bret Bannon

This Chocolate Pots de Creme recipe, courtesy of Bret’s Table,  is a fantastic addition to any holiday...

Chocolate Peppermint Coffee Creamer
Chocolate Peppermint Coffee Creamer

Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint...

Lighter Panna Cotta
A Lighter Panna Cotta with Vanilla and Caramel by Deborah Madison

Panna Cotta means “cooked cream”, but you can make one using half-and-half too. Chef Deborah...

dessert rice
Fragrant Stovetop Dessert Rice with Milk by Chef Deborah Madison

This is partway to a rice pudding as it’s not baked, but simply cooked in...

Fruit Tart Recipe by Chef Bret Bannon
Fresh Fruit Tart by Chef Bret Bannon

This fresh fruit tart recipe, courtesy of Bret’s Table, is a perfect dessert for fruit-filled summer months....

Egg Salad on Toast Bites by Chef Deborah Madison
Egg Salad on Toast Bites by Chef Deborah Madison

This delightful egg salad recipe, courtesy of Chef Deborah Madison, makes a healthy, high-protein meal...

Birchwood Cafe Radish Butter
Birchwood Cafe Radish Butter

This versatile radish butter spread is courtesy of Chef Marshall Paulsen at Birchwood Cafe. Radish...

cornbread
Buttermilk Skillet Cornbread by Chef Deborah Madison

A big, tender golden cake baked in a cast-iron skillet!  This cornbread recipe, by Chef...

homemade brie
Homemade Brie

This recipe and photo are provided by Kalona SuperNatural™ whole milk fan, Debby Henke. Ingredients 1/2...

Cottage Cheese and Watercress Dip
Cottage Cheese and Watercress Spread by Chef Deborah Madison

The peppery watercress spread is rather unusual!  Plus, it takes just a matter of minutes...