This fresh buttermilk dressing is great all year round! Just in time to mix with your favorite, fresh greens from the garden!
Buttermilk Dressing Ingredients
- 1/2 cup Kalona SuperNatural™ buttermilk
- 1/2 cup Kalona SuperNatural™ sour cream
- 1 teaspoon lemon juice
- 1/8 teaspoon paprika
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 Tbsp chopped fresh parsley
- 1 teaspoon chopped fresh chives
Directions
In a medium bowl, stir together the buttermilk and sour cream until full mixed. Add in the other ingredients, adjusting for taste. Keeps for a week, covered in the fridge. Serve with fresh greens.
Recipe used by permission of Bret’s Table.
PrintButtermilk Dressing
Description
This fresh buttermilk dressing is great all year round! Just in time to mix with your favorite, fresh greens from the garden!
Ingredients
Scale
- 1/2 cup Kalona SuperNatural™ buttermilk
- 1/2 cup Kalona SuperNatural™ sour cream
- 1 teaspoon lemon juice
- 1/8 teaspoon paprika
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 Tbsp chopped fresh parsley
- 1 teaspoon chopped fresh chives
Instructions
In a medium bowl, stir together the buttermilk and sour cream until full mixed. Add in the other ingredients, adjusting for taste. Keeps for a week, covered in the fridge. Serve with fresh greens.
- Category: ingredient
- Cuisine: American