This Buttermilk Waffle recipe was sent to us from a consumer for our Recipe Round-Up held in early 2015. Top these with a bit of Kalona SuperNatural Yogurt and some fresh berries for a delightful breakfast! These can also be frozen for fast and easy breakfasts.
Buttermilk Waffle Ingredients
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2 C. white whole wheat flour
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1/4 tsp. baking soda
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1-1/2 tsp. double acting baking powder
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1/2 tsp. sea salt
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1/2 tsp. cinnamon
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1/4 C. maple syrup
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2 eggs
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1-3/4 C. Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk
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6 Tbs. melted coconut oil
Buttermilk Waffle Directions
Mix all ingredients in the order above. Let the batter rest for a bit, then use a waffle iron to make the waffles. If you’re going to freeze these, let the waffles cool, put them in a gallon-sized freezer bag, and place in the freezer!
When you’re ready to eat a frozen waffle, simply put it in a toaster and heat until warmed!
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Buttermilk Waffles
Ingredients
- 2 C. white whole wheat flour
- 1/4 tsp. baking soda
- 1–1/2 tsp. double acting baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. cinnamon
- 1/4 C. maple syrup
- 2 eggs
- 1–3/4 C. Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk
- 6 Tbs. melted coconut oil
Instructions
Mix all ingredients in the order above. Let the batter rest for a bit, then use a waffle iron to make the waffles. If you’re going to freeze these, let the waffles cool, put them in a gallon-sized freezer bag, and place in the freezer!
When you’re ready to eat a frozen waffle, simply put it in a toaster and heat until warmed!