Our Organic Chocolate Milk Just Got Simpler

We See You, Label-Readers

Some of you have noticed that our Organic Chocolate Milk has a different look. Here’s why: we’re thrilled that our Organic Chocolate Milk is now carrageenan-free and free of any other gums or stabilizers.

And here’s the thing- you made this happen. The label-readers. The question-askers. The people who actually care what’s in their food? This one’s for you. It’s been a priority for our team for a while now, and now it’s been perfected.

Real Talk About That Settling

Cocoa is heavier than milk, so it will naturally settle at the bottom. That’s not a flaw. That’s just physics. And honestly? It’s proof there’s nothing artificial holding it together.

We chose to homogenize our Organic Chocolate Milk to evenly distribute the cream and allow the cocoa to easily recombine with the whole milk. So give it a shake, and watch it blend right back into that rich, creamy whole milk — because we homogenize ours so the cocoa mixes back in easily every time.

Clean Ingredients. Real Flavor. No Compromises.

Find it at your local natural foods store: Hyvee, Natural Grocers, Sprouts, Whole Foods Market, and many more!