Category Archives: Recipes
Classic Puff Pastry by Chef Bret Bannon
A classic recipe that can be the base for dozens of delicious creations – sweet...
Smoked Salmon on Rye Toast with Sour Cream and Herbs by Deborah Madison
Sour cream and smoked salmon make a classic pairing and in May it’s possible to...
Caramel Chocolate Truffles by Chef Bret Bannon
With Mother’s Day coming up, we thought this decadent Caramel Chocolate Truffle recipe would be...
Spinach Artichoke Dip with Pastry
This Spinach Artichoke Dip recipe will be sure to impress your friends and family! All...
Peach Mango Smoothie
This delicious and refreshing drink will be sure to get your taste buds humming! This...
Skinny Banana Chocolate Chip Muffins
Ingredients 1 1/2 cups whole wheat pastry flour or white whole wheat flour 1 teaspoon...
Green Herb Yogurt Sauce by Deborah Madison
This savory sauce is a great way to top off many dishes, including vegetable curries! This...
Whole Wheat Buttermilk Biscuits by Deborah Madison
Kalona SuperNatural™ 2% Reduced Fat Cultured Buttermilk can be used to make the most tender baked...
Cucumber Salad
Cucumber Salad Ingredients 2 large cucumbers ½ cup Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk 2...
Apricot and Almond Sticky Rolls
These simple sticky rolls make a great breakfast or dessert! Switch out the apricot with...