Category Archives: Recipes

Skinny Banana Chocolate Chip Muffins

Ingredients 1 1/2 cups whole wheat pastry flour or white whole wheat flour 1 teaspoon...

Green Herb Yogurt Sauce by Deborah Madison

This savory sauce is a great way to top off many dishes, including vegetable curries! This...

Whole Wheat Buttermilk Biscuits by Deborah Madison

Kalona SuperNatural™ 2% Reduced Fat Cultured Buttermilk can be used to make the most tender baked...

Cucumber Salad

Cucumber Salad Ingredients 2 large cucumbers ½ cup Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk 2...

Apricot and Almond Sticky Rolls

These simple sticky rolls make a great breakfast or dessert! Switch out the apricot with...

Olive-Comté Savory Cake by Chef Bret Bannon

Though this recipe has ‘cake’ is in its name, this Olive-Comte Savory Cake is the furthest...

Mint Fudge

This rich and creamy mint fudge is sure to please any crowd! Mint Fudge Ingredients...

Egg Bake

This simple slow cooker egg bake is a great way to make a delicious breakfast for...

Chocolate Shortbread Cookies by Chef Bret Bannon

Looking for a delicious chocolate shortbread cookie recipe? Chef Bret Bannon has you covered! The...

Creamy Italian Dressing

Creamy Italian Dressing Ingredients 5-ounces Kalona SuperNatural™ Plain Greek Yogurt 1 teaspoon Red Wine Vinegar or...