Chewy Eggnog Macaroons

These eggnog macaroons are the perfect ending to any meal and they are easy to make!

Chewy Eggnog Macaroon Ingredients

• ​5 cups flaked coconut
• ½ cup all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1 1/4 cups Kalona SuperNatural™  Organic Eggnog
• 2 teaspoons vanilla extract
• 2 egg whites

Directions

Preheat oven to 350F. Lightly grease cookie sheet. In a large mixing bowl stir together coconut, flour, cornstarch and salt. Slowly add Eggnog. Fold mixture a few times and add in vanilla extract. Keep folding mix or use hands to blend ingredients together. Add egg whites one at a time. Keeping folding mix until completely blended. Using a large spoon scoop mix into 1-inch diameter drops onto cookie sheet. Bake 15 to 20 minutes or until edges start to brown and crisp.

Chewy Eggnog Macaroons

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• Author: Kalona SuperNatural
• Yield: 1 1/2 dozen 1x

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Description

These cookies are the perfect ending to any meal and they are easy to make!

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Ingredients

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• ​5 cups flaked coconut
• ½ cup all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1 1/4 cups Kalona SuperNatural™  Organic Eggnog
• 2 teaspoons vanilla extract
• 2 egg whites

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Instructions

Preheat oven to 350F. Lightly grease cookie sheet. In a large mixing bowl stir together coconut, flour, cornstarch and salt. Slowly add Eggnog. Fold mixture a few times and add in vanilla extract. Keep folding mix or use hands to blend ingredients together. Add egg whites one at a time. Keeping folding mix until completely blended. Using a large spoon scoop mix into 1-inch diameter drops onto cookie sheet. Bake 15 to 20 minutes or until edges start to brown and crisp.

• Category: Dessert
• Cuisine: French