Chocolate Milk Iced Mocha with Chocolate Cold Foam

There’s something about a coffee shop drink that makes an ordinary afternoon feel special, and this chocolate milk iced mocha brings that treat right into your own kitchen. It takes just three simple ingredients and a few minutes, with no syrups or complicated equipment required. The rich chocolate, bold espresso, and silky foam come together in a drink that’s equal parts pick-me-up and indulgence. Once you make it at home, you may find yourself skipping the drive-thru line for good.

The Simple Ingredients Behind the Flavor

The star of this mocha is Kalona SuperNatural Chocolate Milk, made with grass-fed milk from small family farms that practice regenerative agriculture. Because our milk is low-temperature vat-pasteurized and non-homogenized, the cream naturally rises to the top, so give the bottle a good shake before pouring. That rich, creamy texture pairs beautifully with espresso’s deep flavor. For the foam, Kalona SuperNatural Organic Whipping Cream adds a light, velvety layer that ties the whole drink together.

How to Make an Iced Mocha with Cold Foam

Pull your espresso shots, pour them into a glass with Kalona SuperNatural Chocolate Milk, stir to combine, and add ice. To make the cold foam, add Kalona SuperNatural Organic Whipping Cream and a splash of chocolate milk to a jar. Whip with a handheld frother or whisk until the mixture is thick, airy, and just pourable. Spoon or pour the cold foam over your iced mocha and watch it slowly cascade into the drink.

Ways to Customize Your Iced Mocha with Cold Foam

This chocolate milk iced mocha with cold foam is delicious as-is, but it’s also easy to customize. Add an extra shot of espresso for a stronger coffee flavor, or use a little more chocolate milk for a sweeter sip. Dust the foam with cocoa powder for an extra-special touch, especially on a cozy fall afternoon. No matter how you mix it, this is a simple way to enjoy milk in your favorite coffee drink.

Iced Mocha with Chocolate Milk Cold Foam

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Ingredients

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Iced Mocha

• 2 shots of espresso
• 3/4 cup Kalona SuperNatural Chocolate Milk
• Ice

Chocolate Milk Cold Foam

• 1/4 cup Kalona SuperNatural Organic Whipping Cream
• 2 tablespoons Kalona SuperNatural Chocolate Milk

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Instructions

1. Brew 2 shots of espresso.
2. Pour the espresso and 3/4 cup chocolate milk into a glass and stir to combine.
3. Fill the glass with ice.
4. To make the cold foam, add the whipping cream and 2 tablespoons of chocolate milk to a jar or small bowl.
5. Whip with a handheld frother until thick, airy, and just pourable.
6. Pour the cold foam over the iced mocha and serve right away.