Chocolate Milk Walnut Bread

This delicious Chocolate Milk Walnut Bread recipe is made with pumpkin puree to keep it moist (though it’s so delicious, it won’t last ?). It’s sure to be a crowd-pleaser for breakfast or dessert (with fresh strawberries and whipped cream). This bread freezes well too!

Chocolate Bread Ingredients

• 1 1/2 cups flour
• 1/3 cup unsweetened cocoa
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 stick Kalona SuperNatural Organic Unsalted Butter, softened
• 1/4 cup brown sugar, packed
• 1/2 cup white sugar
• 1 cup organic pumpkin puree
• 2 large eggs, beaten
• 1/4 cup Kalona SuperNatural Organic Whole Chocolate Milk
• 1 teaspoon vanilla
• 1/2 cup chocolate chips
• 1/3 cup walnuts

Directions

1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick baking spray.
2. Sift together flour, cocoa powder, baking soda, baking powder, and salt in a small bowl and set aside. 
3. Cream together butter and sugars in a large bowl. Add in pumpkin, eggs, and chocolate milk and mix together thoroughly. Combine flour mixture to butter mixture and gently mix. Add vanilla. 
4. Fold in chocolate chips and walnuts. Mix just until incorporated. 
5. Pour mixture into prepared loaf pan and spread smooth.
6. Bake for 50-60 minutes, checking for doneness.

Chocolate Milk Walnut Bread recipe inspired by I Should Be Mopping the Floor blog.