Chocolate Milk Walnut Bread

This delicious Chocolate Milk Walnut Bread recipe is made with pumpkin puree to keep it moist (though it’s so delicious, it won’t last ?). It’s sure to be a crowd-pleaser for breakfast or dessert (with fresh strawberries and whipped cream). This bread freezes well too!

Chocolate Bread Ingredients

Sliced Chocolate Milk Walnut Bread with Kalona SuperNatural unsalted butter and chocolate milk.


  1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick baking spray.
  2. Sift together flour, cocoa powder, baking soda, baking powder, and salt in a small bowl and set aside. 
  3. Cream together butter and sugars in a large bowl. Add in pumpkin, eggs, and chocolate milk and mix together thoroughly. Combine flour mixture to butter mixture and gently mix. Add vanilla. 
  4. Fold in chocolate chips and walnuts. Mix just until incorporated. 
  5. Pour mixture into prepared loaf pan and spread smooth.
  6. Bake for 50-60 minutes, checking for doneness.

Chocolate Milk Walnut Bread recipe inspired by I Should Be Mopping the Floor blog.