Looking for an impressive dessert to bring to your holiday gathering? These chocolate pots de crème are the answer. They’re silky, decadent, and surprisingly simple to make ahead of time.
The magic happens when you combine rich dark chocolate with Kalona SuperNatural Organic Whole Milk and Whipping Cream. Because our dairy is minimally processed and comes from Land to Market Regenerative Verified, grass-fed cows, you get incredible depth of flavor in every spoonful. The gentle low-temperature vat pasteurization preserves the natural richness that makes these custards extraordinary.
Our favorite touch? The crushed peppermint topping. It adds a festive crunch and refreshing contrast to the deep chocolate flavor. Don’t skip this step!
Why This Recipe Works
The combination of organic whole milk and cream creates the perfect texture. Not too heavy, not too light. The espresso powder deepens the chocolate flavor without making the dessert taste like coffee. And that peppermint whipped cream? It’s what transforms these Chocolate Pots de Crème from elegant to festive.
These chocolate pots are ideal for entertaining because you can make them ahead of time. Prepare them the day before your party, then simply whip the cream and add toppings right before serving. Your guests will think you spent hours in the kitchen.
The quality of our dairy makes all the difference in custard-based desserts. When you start with organic milk and cream from pasture-raised cows on small family farms, you taste it in the final result.
Bring these to your next holiday gathering and watch them disappear! Click here for the recipe video, and click here for more holiday recipes!
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Chocolate Pots de Crème with Peppermint Whipped Cream
Description
Still searching for a dish to bring to your family’s Christmas party? Try these! 🍫 They’re creamy, rich, and perfect for a holiday dinner. Our favorite part was the crushed peppermint mixed with the chocolate flavor, so don’t forget to add it on top!
Ingredients
For Chocolate Pots:
- 2 cups Kalona SuperNatural Organic Whole Milk
- 1/2 cup Kalona SuperNatural Organic Whipping Cream
- 1/8 teaspoon salt
- 4 ounces 70% dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder
- 1/3 cup sugar
- 5 egg yolks
- Hot water for baking
For Peppermint Whipped Cream:
- 1 cup Kalona SuperNatural Organic Whipping Cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candy canes
Instructions
Prepare the Chocolate Custard:
- Preheat your oven to 325°F. Combine the milk, cream, and salt in a medium saucepan. Heat over medium heat, stirring frequently, until the mixture begins to simmer.
- Remove from heat and add the finely chopped chocolate, vanilla extract, and espresso powder. Stir gently until the chocolate melts completely and the mixture is smooth.
- Whisk together the sugar and egg yolks in a separate bowl until well blended. Slowly temper the yolks by adding the hot chocolate mixture one ladle at a time. Whisk continuously to prevent curdling. Pour the custard through a fine mesh strainer into a large measuring cup for easy pouring.
- Divide the chocolate custard evenly among six 4-ounce oven-safe ramekins.
Bake:
- Place the ramekins in a large baking dish. Set the pan on the center oven rack, then carefully pour hot water into the pan until it reaches halfway up the sides of the ramekins. Cover the entire pan loosely with foil, making a few small slits to allow steam to vent.
- Bake for 25-30 minutes. The custards are done when the edges are set, but the centers still jiggle slightly when gently shaken.
- Carefully remove the ramekins from the water bath and transfer to a cooling rack. Let cool for 30 minutes, then cover and refrigerate for at least 2 hours or overnight.
Make the Peppermint Whipped Cream:
- Just before serving, pour the cold whipping cream into a chilled bowl. Add the powdered sugar and peppermint extract. Beat on high speed until stiff peaks form.
Serve:
- Top each chilled chocolate pot with a generous dollop of peppermint whipped cream and a sprinkle of crushed candy canes. Serve immediately and enjoy!