Crème Fraîche by Chef Bret Bannon

Crème Fraîche Ingredients

• 1 pint Kalona SuperNatural Whipping Cream

• 2 tablespoons Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk

Crème Fraîche Directions

Combine the cream and buttermilk. Pour into a clean glass or non-reactive bowl.  Partially cover with a clean dishtowel and let stand at room temperature (between 65 and 75 degrees) for 8 to 24 hours, or until thickened.

Use this recipe to make Homemade Vanilla Bean Ice Cream. Get recipe here!

Recipe courtesy of Chef Bret Bannon.

Crème Fraîche

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• Author: Chef Bret Bannon

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Ingredients

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• 1 pint Kalona SuperNatural Whipping Cream
• 2 tablespoons Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk

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Instructions

Combine the cream and buttermilk. Pour into a clean glass or non-reactive bowl.  Partially cover with a clean dishtowel and let stand at room temperature (between 65 and 75 degrees) for 8 to 24 hours, or until thickened.

 

Use this recipe to make Homemade Vanilla Bean Ice Cream. Get recipe here!