There’s something magical about homemade eggnog—the velvety texture, the warm spices, the rich cream that coats your glass. But the secret to truly exceptional eggnog isn’t just in the recipe. It’s in the dairy.
When you make eggnog with Kalona SuperNatural Whole Milk and Whipping Cream, you’re starting with dairy that tastes the way it should: pure, creamy, and full of natural flavor. Our low-temperature vat pasteurization and non-homogenized process preserve the milk’s authentic character, giving your eggnog that traditional, rich taste that simply can’t be replicated with ultra-processed dairy.
This classic recipe uses a gentle custard method that creates the most luxurious, decadent eggnog you’ve ever tasted. The cream rises to the top (that’s what happens when milk isn’t homogenized!), the spices meld beautifully overnight, and every sip reminds you why homemade is always worth it.
Homemade Eggnog
Yields: 2-4 servings
Prep time: 15 minutes, plus chilling
Ingredients
- 1 cup Kalona SuperNatural Organic Whole Milk
- 3 egg yolks
- 1/4 cup organic cane sugar
- 1 cup Kalona SuperNatural Organic Whipping Cream
- ⅛ teaspoon ground cloves (optional)
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Add milk to a saucepan and heat over the lowest setting for 5 minutes. Slowly bring to a boil.
In a large bowl, combine egg yolks, sugar, cloves, cinnamon, and nutmeg. Whisk together until eggs are fluffy.
Mix hot milk slowly into the egg mixture, whisking constantly to temper the eggs. Pour the mixture back into the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon—approximately 3 minutes. Do not let it boil, or the eggs will scramble.
Remove from heat and let cool for about an hour.
Stir in the cream and vanilla. Refrigerate overnight before serving to allow the flavors to develop fully.
Why This Recipe Works
The custard method gently cooks the eggs, creating a silky, thick base that makes this eggnog truly special. Because our milk is minimally processed and vat-pasteurized at low temperatures, it handles the gentle heating beautifully without breaking down or losing flavor.
You’ll notice the cream naturally rises to the top as it chills—that’s the hallmark of non-homogenized dairy. Just give it a good stir before serving, or leave that cream layer on top for an extra-indulgent first sip.
Tips for the Best Eggnog
- Use room temperature eggs when possible—they’ll incorporate more smoothly into the warm milk
- Don’t skip the overnight chill—the flavors really do need time to meld
- Want it boozier? Add 2-4 tablespoons of bourbon, rum, or brandy along with the vanilla
- Prefer it lighter? You can use a 50/50 blend of milk and cream instead of the full cup of each
This holiday season, slow down and make something truly special. Your family and friends will taste the difference that minimally processed dairy makes.
Find Kalona SuperNatural products at select retailers nationwide. Our organic dairy comes from small family farms practicing regenerative farming, where cows are pasture-raised and grass-fed. Visit our website to locate a store near you.