We are SO excited to share some big news: our Organic Cream-Top Whole Milk has arrived at Whole Foods Market stores across the Northeast! 🥳 You can find our gallons and half-gallons on the shelf right now in Maine, New Hampshire, Massachusetts, Connecticut, New York, and northern New Jersey. If you’ve been asking your local dairy manager to bring us in, thank you. If you’re meeting us for the first time, we can’t wait for you to experience our milk.
What makes our Cream-Top Whole Milk great:
Every bottle starts with pasture-raised, grass-fed cows on our partner farms, where farmers practice regenerative agriculture that builds healthy soil and protects the land for generations. From there, we keep things simple. Our milk is low-temp vat pasteurized (gently heated to 145°F for 30 minutes) and never homogenized, so the cream rises naturally to the top just like it used to. Give the bottle a good shake, pour a glass, and taste the difference that minimal processing and USDA Organic, grass-fed milk can make. Milk as it was meant to be, now a little closer to home for our friends in the Northeast United States!