Protein Packed Crepes Recipe

Made using Kalona SuperNatural Organic Whole Milk Cottage Cheese and organic eggs, this protein packed crepe recipe comes from one of our brand advocates, @LardLady. They’re delicious with fresh fruit or even a chocolate hazelnut spread.

Protein Packed Crepes Ingredients

• 2 cups Kalona SuperNatural Organic Whole Milk Cottage Cheese 
• 1/2 cup Kalona SuperNatural Organic Whole Milk 
• 6 organic eggs
• 1 cup organic flour
• 2 tsp. organic vanilla
• 1 tsp. pink salt
• Pinch of cinnamon (optional but recommended)

Directions

1. Blend ingredients in blender or food processor. Pour mixture into mixing bowl and let sit at least 30 minutes.
2. Heat non-stick pan with an added coating of Kalona SuperNatural Organic Unsalted Butter.
3. Pour 1 oz. of batter into the center of the pan and swirl to spread evenly.
4. Cook for 30 seconds and flip with another 10 seconds on the other side.
5. Lay flat to cool.
6. Continue steps 3 and 4 until batter is gone.

Recipe courtesy of @LardLady.

Protein Packed Crepes Recipe

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• Author: @LardLady

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Description

Made using Kalona SuperNatural Organic Whole Milk Cottage Cheese and organic eggs, this protein packed crepe recipe comes from one of our brand advocates, @LardLady. They’re delicious with fresh fruit or even a chocolate hazelnut spread.

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Ingredients

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• 2 cups Kalona SuperNatural Organic Whole Milk Cottage Cheese
• 1/2 cup Kalona SuperNatural Organic Whole Milk 
• 6 organic eggs
• 1 cup organic flour
• 2 tsp. organic vanilla
• 1 tsp. pink salt
• Pinch of cinnamon (optional but recommended)

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Instructions

1. Blend ingredients in blender or food processor. Pour mixture into mixing bowl and let sit at least 30 minutes.
2. Heat non-stick pan with an added coating of Kalona SuperNatural Organic Unsalted Butter.
3. Pour 1 oz. of batter into the center of the pan and swirl to spread evenly.
4. Cook for 30 seconds and flip with another 10 seconds on the other side.
5. Lay flat to cool.
6. Continue steps 3 and 4 until batter is gone.

Notes

Recipe courtesy of @LardLady.

• Category: Breakfast
• Cuisine: French