Are you tired of the same old overnight oats routine? These Pumpkin Spice Coffee Overnight Oats combine two of fall’s greatest pleasures—pumpkin spice and coffee—into one delicious, nutritious breakfast that’s ready when you are.
Why This Recipe Works
By adding brewed coffee to the mix, you’re getting your morning caffeine boost right alongside your breakfast. The pumpkin puree adds natural creaminess, a boost of vitamin A, and that quintessential fall flavor we all crave. Combined with warming pumpkin spice and maple syrup, these oats taste like autumn in a jar.
We make these with Kalona SuperNatural milk and yogurt because quality matters. Our Almost Raw milk is minimally processed and non-homogenized, resulting in a rich, creamy texture. The grass-fed yogurt adds extra protein and tangy creaminess, taking these oats to the next level. Both come from small family farms practicing regenerative farming, where cows are pasture-raised and grass-fed.
Pumpkin Spice Coffee Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1/2 cup brewed coffee (or two espresso shots)
- 1 cup Kalona SuperNatural milk
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin spice
- 2 tsp chia seeds
- 1/2 cup Kalona SuperNatural Yogurt
- 1/2 cup Purely Elizabeth Pumpkin Cinnamon granola
Instructions:
- Combine the oats, coffee, milk, pumpkin puree, maple syrup, pumpkin spice, and chia seeds in a jar or sealed container and shake well.
- Refrigerate overnight or for at least 6 hours.
- Enjoy cold or heat in the microwave for 60-90 seconds.
- Top with Kalona SuperNatural Yogurt and Purely Elizabeth Pumpkin Cinnamon granola for the perfect finishing touch.
Make It Your Own
Adjust the coffee strength to your preference—use a dark roast for bold flavor or dilute it for something more subtle. Try additional toppings like chopped pecans, fresh apple slices, or an extra drizzle of maple syrup.
These are perfect for meal prep. Prepare several jars on Sunday evening, and you’ll have breakfast sorted for the week. Just save the yogurt and granola toppings for the morning to keep everything fresh and crunchy. The oat base keeps in the refrigerator for up to five days.