Spinach Artichoke Dip with Pastry

This Spinach Artichoke Dip recipe will be sure to impress your friends and family! All you have to do is tear off a bite of the pastry and enjoy, no chips or bread needed! Want a lighter version? Simply bake the filling in a dish until heated through and serve with your favorite veggies or crackers. 

Spinach and Artichoke Dip Filling Ingredients:

• 10oz. frozen spinach, thawed (Fresh spinach can also be used)

• 1 can artichokes, drained and rinsed

• 2/3 cup Kalona SuperNatural Sour Cream

• 1 5 oz. package Plain Greek Yogurt

• 1 cup grated Mozzarella cheese

• 1 cup grated Parmesan Cheese

• 2 tablespoons garlic, minced

• 1/4 teaspoon cayenne pepper, more or less for taste

Spinach and Artichoke Dip Filling Directions:

Mix all ingredients together well. Pour ingredients on top of pastry (homemade recipe below or store bought), make sure to leave 2-inch border around the outside. Fold pastry dough over filling mixture. If you made the homemade recipe below, bake for 40-50 minutes. If you used a store-bought pastry dough, follow the baking directions on the package.

Broil on low for 3-5 minutes. Serve warm.

Spinach and Artichoke Dip Pastry Ingredients:

• 1 cup all-purpose flour

• 1/4 cup whole wheat flour

• 1/4 teaspoon salt

• 1/4 cup oil

• 1/2 cup Kalona SuperNatural Unsalted Butter

• 1/4 cup Kalona SuperNatural Sour Cream

• 2 teaspoon lemon juice

• 1/4 cup ice water

Spinach and Artichoke Dip Pastry Directions:

Preheat oven to 400 degrees. Mix flours and salt together. Cut in butter and add oil. Mix sour cream, lemon juice, and water into flour mix, careful not to over mix. Roll dough out into a rectangle, 1/4 inch thick.

Spinach and Artichoke Dip

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• Author: Kalona SuperNatural

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Ingredients

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Spinach and Artichoke Dip Filling Ingredients:

• 10oz. frozen spinach, thawed (Fresh spinach can also be used)




• 1 can artichokes, drained and rinsed




• 2/3 cup Kalona SuperNatural Sour Cream




• 1 5 oz. package Plain Greek Yogurt




• 1 cup grated Mozzarella cheese




• 1 cup grated Parmesan Cheese




• 2 tablespoons garlic, minced




• 1/4 teaspoon cayenne pepper, more or less for taste

Spinach and Artichoke Dip Pastry Ingredients:

• 1 cup all-purpose flour




• 1/4 cup whole wheat flour




• 1/4 teaspoon salt




• 1/4 cup oil




• 1/2 cup Kalona SuperNatural Unsalted Butter




• 1/4 cup Kalona SuperNatural Sour Cream




• 2 teaspoon lemon juice




• 1/4 cup ice water

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Instructions

Mix all ingredients together well. Pour ingredients on top of pastry (homemade recipe below or store bought), make sure to leave 2-inch border around the outside. Fold pastry dough over filling mixture. If you made the homemade recipe below, bake for 40-50 minutes. If you used a store-bought pastry dough, follow the baking directions on the package.

 

Broil on low for 3-5 minutes. Serve warm.

Spinach and Artichoke Dip Pastry Directions:

 

Preheat oven to 400 degrees. Mix flours and salt together. Cut in butter and add oil. Mix sour cream, lemon juice, and water into flour mix, careful not to over mix. Roll dough out into a rectangle, 1/4 inch thick.