This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor. Follow along with Hailey Boudreau as she takes you step by step through this recipe.
And if you want to take this to the next level, try the strawberry-lemon ice cream cake recipe too!
Strawberry Ice Cream Ingredients
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1 pound (fresh or frozen) strawberries* (blended, sliced or diced depending on desired texture)
-
¾ c. sugar
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1 teaspoon of lemon juice
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¼ teaspoon of vanilla
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Pinch of salt
Strawberry Ice Cream Directions
Whisk ingredients together in a large bowl for one minute. Add mixture to ice cream maker. Follow manufacturers instructions.
*Replace strawberries with different types of berries as desired
About Hailey Boudreau
Hailey Boudreau graduated from Iowa State University with a BS degree in Dietetics. She is currently pursuing her registered dietitian license. She has contributed to the planning of many cooking classes with Hy-Vee as well as Iowa State University and is excited to be working with Kalona SuperNatural™. She is very passionate about organic and natural foods within her career and cooking. When Hailey is not in the kitchen, she enjoys volunteering, running and reading a good book.
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Strawberry Ice Cream
Ingredients
- 1 cup Kalona SuperNatural Whole Milk
- 1 cup Kalona SuperNatural Whipping Cream
- 1 pound (fresh or frozen) strawberries* (blended, sliced or diced depending on desired texture)
- ¾ c. sugar
- 1 teaspoon of lemon juice
- ¼ teaspoon of vanilla
- Pinch of salt
Instructions
Whisk ingredients together in a large bowl for one minute. Add mixture to ice cream maker. Follow manufacturers instructions.
*Replace strawberries with different types of berries as desired