Summer evenings call for something special—a dish that brings together bold flavors, premium ingredients, and the kind of richness that transforms an ordinary dinner into an unforgettable experience. Our Truffle-Basil Beef Skewers with Spicy Coconut Orzo and Grilled Shrimp delivers exactly that. It features the star ingredient that makes all the difference: Kalona SuperNatural Whipping Cream. Thank you Taylor for this delicious Truffle-Basil Beef Skewers with Spicy Coconut Orzo recipe!
The Magic of Organic Dairy
What sets this dish apart isn’t just the luxurious combination of truffle and basil-marinated beef or the perfectly spiced coconut orzo—it’s the quality of dairy that brings everything together. Kalona SuperNatural Whipping Cream comes from small family farms where cows graze freely on pastures, following regenerative farming practices. These practices nurture both the land and the animals essential for making Truffle-Basil Beef Skewers with Spicy Coconut Orzo.
Our cream is processed with the utmost care. Low-temperature vat pasteurization preserves the natural flavors and nutrients. Meanwhile, our commitment to non-homogenization maintains the cream’s naturally rich texture. With just two ingredients—cream and love—this approach lets you taste what cream is supposed to taste like. Especially when paired with Truffle-Basil Beef Skewers with Spicy Coconut Orzo.
A Symphony of Flavors
This recipe celebrates the art of layering complementary flavors. The earthiness of black truffle oil mingles with fresh basil to create an aromatic marinade. This marinade transforms simple beef sirloin into something extraordinary. Meanwhile, the spicy coconut orzo becomes a canvas for our whipping cream’s velvety richness. It balances the heat of red chili flakes with cooling coconut milk.
The addition of grilled shrimp and blistered cherry tomatoes brings brightness and smokiness to the plate. Meanwhile, the cream ties all these diverse elements together into one cohesive, restaurant-quality dish you can create at home.
From Pasture to Plate
When you choose Kalona SuperNatural, you’re not just selecting premium dairy. You’re supporting a network of family farmers who believe in doing things the right way. Our cows spend their days on lush pastures, contributing to soil health through regenerative grazing practices. This sustainable approach produces milk with exceptional flavor and nutritional density that simply can’t be replicated through industrial methods.
The difference is immediately apparent when you pour our cream into the pan. It doesn’t break or separate like ultra-pasteurized alternatives. Instead, it creates that perfect, silky sauce that coats each grain of orzo. It marries beautifully with the coconut milk’s subtle sweetness.
Making It Your Own
While this recipe is perfect as written, don’t hesitate to adapt it to your preferences. Love extra heat? Add more chili flakes or a dash of hot sauce to the orzo. Prefer a different protein? The truffle-basil marinade works beautifully with chicken or pork tenderloin. Vegetarian guests? Substitute the beef with thick portobello mushroom slices and use vegetable broth to thin the orzo sauce if needed.
The key is using ingredients that honor the quality of our cream—fresh herbs, good olive oil, and proteins that deserve the luxury treatment. This approach is what makes Truffle-Basil Beef Skewers with Spicy Coconut Orzo so special.
A Dish Worth Savoring
In our fast-paced world, meals like this remind us to slow down and appreciate the craftsmanship that goes into truly exceptional food. From the farmers who tend their pastures with care to the moment you take that first bite, every element of this dish represents a commitment to quality over convenience.
So fire up your grill, gather your loved ones, and prepare to create the Truffle-Basil Beef Skewers with Spicy Coconut Orzo. Because when you start with almost raw dairy from pasture-raised cows, every meal becomes an opportunity to taste the difference that real farming makes.
Ready to experience the Kalona SuperNatural difference? Find our organic dairy products at select retailers, or visit our website to locate a store near you. Your taste buds—and your family—will thank you.
PrintTruffle-Basil Beef Skewers with Spicy Coconut Orzo
Description
Thanks Taylor for this delicious recipe!
Ingredients
For the Beef Skewers:
- 1 lb beef sirloin, cut into 1.5” cubes
- 1 tbsp black truffle oil
- 2 tbsp fresh basil, chopped
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- Wooden or metal skewers
For the Spicy Coconut Orzo:
- 1 cup orzo pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red chili flakes (adjust to heat preference)
- ¾ cup Kalona SuperNatural Whipping Cream
- ½ cup unsweetened coconut milk
- Salt, to taste
- Fresh lime juice (optional, for brightness)
For the Grilled Shrimp & Tomatoes:
- 12 large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh chopped parsley or basil for garnish
Instructions
1. Prepare the Skewers:
- In a bowl, combine beef cubes, truffle oil, chopped basil, minced garlic, salt, and pepper. Let marinate for at least 30 minutes (or up to 4 hours refrigerated).
- Thread the beef onto skewers. Set aside.
2. Cook the Orzo:
- In a pot, bring salted water to a boil. Add orzo and cook until al dente. Drain and set aside.
- In a pan over medium heat, add olive oil and sauté garlic until fragrant.
- Stir in red chili flakes, coconut milk, and Kalona Whipping Cream. Let simmer 3–4 minutes until slightly thickened.
- Add cooked orzo and stir well. Season with salt to taste and a squeeze of lime juice if desired.
3. Grill Shrimp & Tomatoes:
- Toss shrimp and cherry tomatoes in olive oil, paprika, salt, and pepper.
- Grill or sear shrimp and tomatoes in a hot pan or grill pan until shrimp are pink and slightly charred (2–3 minutes per side). Tomatoes should be blistered.
4. Grill the Skewers:
- Grill or pan-sear beef skewers for about 2–3 minutes per side, depending on your preferred doneness.
5. Assemble & Serve:
- Plate a generous scoop of spicy coconut orzo.
- Top with grilled shrimp and roasted tomatoes.
- Place beef skewers alongside or crossed over the orzo.
- Garnish with fresh herbs and a drizzle of truffle oil (optional).