There’s something magical about eggnog during the holidays. That rich, creamy texture. The warming spices. The nostalgia in every sip. This year, we’re sharing a recipe that honors tradition while adding a wellness-forward upgrade: Bone Broth Eggnog.
The Best of Both Worlds
This bone broth eggnog isn’t your average holiday drink. We’ve incorporated flavorless bone broth protein powder to boost the nutritional profile without compromising the classic holiday flavor you love. You’ll get an extra dose of collagen and nutrients alongside the indulgent creaminess that makes eggnog a seasonal favorite.
The secret to truly exceptional eggnog? Starting with exceptional dairy. Our Kalona SuperNatural Whole Milk and Whipping Cream come from grass-fed cows on small family farms practicing regenerative agriculture. Because we use low-temperature vat pasteurization and keep our milk non-homogenized, you’re getting dairy that’s as close to the source as possible—quality that you can taste in every sip.
Bone Broth Eggnog Recipe
Ingredients:
- 5 egg yolks
- 1 cup Kalona SuperNatural Whipping Cream
- 2 cups Kalona SuperNatural Whole Milk
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp nutmeg
- ½ tsp cinnamon
- 1 scoop flavorless Naked Nutrition bone broth protein powder
Instructions:
- In a bowl, beat the egg yolks until they are frothy.
- Add the maple syrup, vanilla, nutmeg, and cinnamon to the yolks. Continue whisking until well combined.
- Pour the mixture into a medium saucepan, then add the whipping cream and whole milk.
- Heat the mixture over medium-low heat, stirring constantly, until it becomes warm, about 10 minutes. Do not boil, or the eggs will scramble.
- In the final minute of cooking, add the bone broth protein powder and whisk well to ensure it is fully dissolved.
- Remove the eggnog from the stove and pour it into an airtight container. Refrigerate until thoroughly chilled.
- Serve cold, garnished with extra cinnamon and nutmeg.
Why This Recipe Works
The combination of our grass-fed Whole Milk and rich Whipping Cream creates an incredibly smooth base that’s naturally sweet and flavorful. The minimal processing we use preserves the milk’s natural structure and taste, giving your eggnog a depth that ultra-processed dairy simply can’t match.
The bone broth protein powder blends seamlessly into the recipe, adding wellness benefits without any gamey or savory notes. It’s a simple way to make your holiday indulgence a little more nourishing.
This holiday season, treat yourself and your loved ones to this bone broth eggnog that’s both traditional and innovative—creamy, spiced, and made with dairy you can feel good about.
Happy holidays from all of us at Kalona SuperNatural! 🎄