Eggnog Pound Cake Recipe

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.

Ingredients

1 box vanilla cake mix
4 eggs
1 cup Kalona SuperNatural Organic Classic Eggnog
1/2 cup vegetable oil (substitute with 1/2 cup eggnog for a richer and denser cake)
2 tsp organic cinnamon
1 tsp organic ground nutmeg

Preheat oven to 350°.
Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
Bake for 40 – 45 minutes.
Cool completely before removing from pan.
Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Recipe and photos courtesy of momsterofcookies.

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.

Scale

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Preheat oven to 350°.
Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
Bake for 40 – 45 minutes.
Cool completely before removing from pan.
Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Recipe and photos courtesy of momsterofcookies.

Keywords: eggnog pound cake