Baked Macaroni and Cheese

Looking for a lighter macaroni and cheese recipe? Give this recipe a shot! This delicious blend of creamy sheep’s milk Manchego cheese, sharp Cheddar cheese, and Kalona SuperNatural cottage cheese will make your taste buds spin.

 

Baked Macaroni and Cheese Ingredients

 

Baked Macaroni and Cheese Directions

Preheat oven to 350ºF. Boil 5 cups water, add noodles and boil until al dente. In the meantime, mix Kalona SuperNatural cottage cheese, Manchego cheese, 1 cup Cheddar cheese, milk, mustard, egg, salt, pepper and garlic powder in a small bowl. When noodles have finished cooking, drain and place back in the pot. Mix the cheese mixture with the noodles until all noodles are coated. Next, spray a 9″x13″ with non-stick cooking spray. Pour noodle mixture into the prepared pan. Top with 1 cup cheddar cheese and 1/2 cup panko bread crumbs. Bake for 25-30 minutes or until golden brown. Enjoy!

Print
baked macaroni and cheese pic

Baked Macaroni and Cheese

  • Author: Kalona SuperNatural

Scale

Ingredients


Instructions

Preheat oven to 350ºF. Boil 5 cups water, add noodles and boil until al dente. In the meantime, mix Kalona SuperNatural cottage cheese, Manchego cheese, 1 cup Cheddar cheese, milk, mustard, egg, salt, pepper and garlic powder in a small bowl. When noodles have finished cooking, drain and place back in pot. Mix the cheese mixture with the noodles until all noodles are coated. Next, spray a 9″x13″ with non-stick cooking spray. Pour noodle mixture into the prepared pan. Top with 1 cup cheddar cheese and 1/2 cup panko bread crumbs. Bake for 25-30 minutes or until golden brown. Enjoy!

0/5 (0 Reviews)