Buttermilk and Vanilla Panna Cotta by Chef Bret Bannon

This classic Italian dessert is made perfectly with Kalona SuperNatural™ ingredients. A delightful after dinner treat that’s sure to be a hit with the whole family!

Eggnog Panna Cotta

Buttermilk and Vanilla Panna Cotta Ingredients

Directions

  1. Take 1/3 cup of Kalona SuperNatural™ Buttermilk and sprinkle gelatin evenly over surface, stirring gently if needed, to combine. Let stand 10 minutes to hydrate gelatin.
  2. Meanwhile make an ice bath by placing about 4 cups of ice with 4 cups of water into a large bowl, set aside.
  3. Place remaining buttermilk and heavy cream in a medium saucepan. With paring knife, scrape vanilla seeds from pod into cream. Place pod in cream along with sugar and salt. Bring to a simmer for 5 minutes.
  4. Remove mixture from heat and add hydrated gelatin. Stir constantly until gelatin has dissolved. Transfer mixture to a medium bowl and set bowl over ice water bath.
  5. Stir frequently until thickened to consistency of eggnog and mixture registers 50 degrees on instant-read thermometer, about 10 – 15 minutes. Remove vanilla pod and discard.
  6. Place 8 ramekins on baking sheet;  pour mixture evenly among each of the ramekins. Cover baking sheet with plastic wrap, making sure that plastic does not mar surface of cream; refrigerate until just set (mixture should wobble when shaken gently), 4 hours.
  7. Un-mold panna cotta from ramekins by placing ramekin in a bowl of hot water for about 30 seconds, being careful not to let custard get wet. Run a knife around edge of custard then tip custard onto dessert plate. Serve immediately. Serves 8,  6 ounce desserts.
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Eggnog Panna Cotta

Buttermilk and Vanilla Panna Cotta

  • Author: Chef Bret Bannon
  • Category: Dessert
  • Cuisine: Italian

Description

This classic Italian dessert is made perfectly with Kalona SuperNatural™ ingredients. A delightful after dinner treat that’s sure to be a hit with the whole family!


Scale

Ingredients


Instructions

  1. Take 1/3 cup of Kalona SuperNatural™ Buttermilk and sprinkle gelatin evenly over surface, stirring gently if needed, to combine. Let stand 10 minutes to hydrate gelatin.
  2. Meanwhile make an ice bath by placing about 4 cups of ice with 4 cups of water into a large bowl, set aside.
  3. Place remaining buttermilk and heavy cream in a medium saucepan. With paring knife, scrape vanilla seeds from pod into cream. Place pod in cream along with sugar and salt. Bring to a simmer for 5 minutes.
  4. Remove mixture from heat and add hydrated gelatin. Stir constantly until gelatin has dissolved. Transfer mixture to a medium bowl and set bowl over ice water bath.
  5. Stir frequently until thickened to consistency of eggnog and mixture registers 50 degrees on instant-read thermometer, about 10 – 15 minutes. Remove vanilla pod and discard.
  6. Place 8 ramekins on baking sheet;  pour mixture evenly among each of the ramekins. Cover baking sheet with plastic wrap, making sure that plastic does not mar surface of cream; refrigerate until just set (mixture should wobble when shaken gently), 4 hours.
  7. Un-mold panna cotta from ramekins by placing ramekin in a bowl of hot water for about 30 seconds, being careful not to let custard get wet. Run a knife around edge of custard then tip custard onto dessert plate. Serve immediately. Serves 8,  6 ounce desserts.

Keywords: vanilla panna cotta

Leave a Reply