Archive for the News Category

Vanilla Bean Custard

Chef Deborah Madison agrees that vanilla bean custard is easy to make and it’s a perfect dish to use Kalona SuperNatural™ cream-top milk. Use high quality, farm-fresh eggs, for custard with an amazing golden hue. Allow 1 egg per cup of milk.

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A Butter Candle?

A Butter Candle?

We stumbled across this emergency butter candle idea on the web recently and thought we would try it out and see if it actually works. We are happy to report that it does! Not that we are encouraging people to

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Your Health is Our Priority

New research shows that reducing sodium intake to recommended levels or beyond could prevent hundreds of thousands of deaths.*  We are here to help with our Kalona SuperNatural™ Unsalted and Lightly Salted Butter. Our lightly salted butter has only 55

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New Recipes from Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers’ markets. Deborah Madison

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