Clam Chowder

Clam Chowder Recipe

There’s nothing better than a creamy and delicious bowl of homemade soup this time of year. This Clam Chowder recipe is a perfect combination of cream and flavor that your whole family is sure to devour!

Clam Chowder Ingredients

Clam Chowder Directions

In a large stock pot, saute onions, bacon, and celery with butter for 5 to 7 minutes on medium-high heat. Add potatoes, stock, and water. Simmer on low for 30 minutes or until potatoes are almost tender. Turn down heat and slowly add cream. Whisk in flour/arrowroot. Add clams and thyme leaf, then simmer 15 to 20 minutes. Serve with crackers. Salt and pepper to taste.

Tips

  • Leave the peel on the potatoes for extra fiber. 

  • Add baby shrimp, minced crabmeat and/or baby scallops and make it Seafood Chowder.

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Clam Chowder Recipe

Clam Chowder

  • Author: Kalona SuperNatural

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Ingredients


Instructions

In a large stock pot, saute onions, bacon, and celery with butter for 5 to 7 minutes on medium-high heat. Add potatoes, stock, and water. Simmer on low for 30 minutes or until potatoes are almost tender. Turn down heat and slowly add cream. Whisk in flour/arrowroot. Add clams and thyme leaf, then simmer 15 to 20 minutes. Serve with crackers. Salt and pepper to taste.


Notes

  • Leave the peel on the potatoes for extra fiber.
  • Add baby shrimp, minced crabmeat and/or baby scallops and make it Seafood Chowder.