Category Archives: News
Eggnog Creme Brulee by Chef Bret Bannon
This crème brûlée recipe, made with Kalona SuperNatural™ Classic Eggnog, is provided by Bret’s Table. Eggnog Crème Brûlée...
Eggnog and Sweet Potato Pudding-Flan by Deborah Madison
Eggnog has many uses besides as a beverage. It can be used in a rice...
Chewy Eggnog Macaroons
These eggnog macaroons are the perfect ending to any meal and they are easy to...
Crème Fraîche Pumpkin Tart by Chef Bret Bannon
A delicious twist on pumpkin pie for Thanksgiving from Bret’s Table. The crème fraiche needs...
Creamy Mushroom Soup by Deborah Madison
Luscious, thick, beautiful cream. You have a carton, now the question is, what to do...
Whipped Cream Recipe
This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie....
Peanut-Butter-Nut Squash Pie
This peanut-butter-nut squash pie combines the richness of both peanut butter and butternut squash for a...
Chocolate Pots de Creme by Chef Bret Bannon
This Chocolate Pots de Creme recipe, courtesy of Bret’s Table, is a fantastic addition to any holiday...
Chocolate Peppermint Coffee Creamer
Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint...
A Lighter Panna Cotta with Vanilla and Caramel by Deborah Madison
Panna Cotta means “cooked cream”, but you can make one using half-and-half too. Chef Deborah...