Category Archives: News

A Letter from the Owner of Kalona Organics™, Makers of the Kalona SuperNatural™ Brand

This letter is probably long overdue.  We apologize for that.  We are a small company...

Kalona Organics Donates Sour Cream to Table to Table Organization

Kalona OrganicsTM, makers of the Kalona SuperNaturalTM brand, recently donated 260 lbs. of sour cream...

Colorful Buttermilk Coleslaw

Get ready for spring barbeques with this unique buttermilk coleslaw. This rich topping is best...

Buttermilk and Vanilla Panna Cotta by Chef Bret Bannon

This classic Italian dessert is made perfectly with Kalona SuperNatural™ ingredients. A delightful after dinner treat that’s...

A Good Old Grilled Cheese Sandwich by Deborah Madison

There are hundreds of ways you can make a grilled cheese, but sometimes the simplest is...

Greek Yogurt and Semolina Cake by Deborah Madison

This Greek yogurt and semolina cake is moist and delicate.  It has a crunchy nut...

Baked Cheese Wontons

Baked for goodness and easy for adults and kids to make, these baked cheese wontons...

Meatballs with Cucumber and Sweet Curry Greek Yogurt Dips

Make these hearty appetizers and Greek yogurt dips to make your party the one that...

Eggnog Creme Brulee by Chef Bret Bannon

This crème brûlée recipe, made with Kalona SuperNatural™ Classic Eggnog, is provided by Bret’s Table. Eggnog Crème Brûlée...

Eggnog and Sweet Potato Pudding-Flan by Deborah Madison

Eggnog has many uses besides as a beverage. It can be used in a rice...