Category Archives: News

Berries with Sour Cream Sauce by Chef Deborah Madison

Sour cream provides a lovely way to feature maple sugar, but if you don’t have...

Buttermilk Dressing from Chef Bret Bannon

This fresh buttermilk dressing is great all year round! Just in time to mix with...

Cucumber and Grape Raita by Chef Bret Bannon

This cucumber and grape raita recipe is simple to make and delicious with your favorite...

Creamy Yogurt Sauce from Chef Deborah Madison

This versatile creamy yogurt sauce can go everywhere—on grains, legumes, grilled vegetables, over avocadoes on...

Ricotta Gnudi by Chef Bret Bannon

This Ricotta Gnudi recipe, courtesy of Chef Bret Bannon, goes well with his bolognese sauce.

Homemade Ricotta Cheese by Chef Bret Bannon

This month, Chef Bret Bannon educates us on how to make homemade ricotta cheese using...

Phil in the Fields – Winter in Iowa

We want to help you better understand where our milk is coming from and how...

Vanilla Bean Custard

Chef Deborah Madison agrees that vanilla bean custard is easy to make and it’s a perfect...

Cottage Cheese and Spinach Gratin Recipe

This cottage cheese and spinach gratin recipe, provided by Chef Deborah Madison, can be an...

Eggs and Sour Cream make a Quick and Healthy Meal: Sour Cream Scrambled Eggs

The heavy baking season is now behind us but we don’t have to wait until...