Chocolate Covered KETO Donuts

These chocolate donuts are keto approved! The collagen powder and stevia chocolate make for a delicious and beneficial on-the-go breakfast!

Keto Donut Ingredients

• 2 organic eggs
• 1/2 cup almond flour
• 1/8 cup collagen powder
• 2 tbsp coconut flour
• 1-2 full-droppers of liquid Stevia
• 1/4 tsp salt
• 2 oz organic cream cheese, softened
• 1 tsp vanilla
• 2 tsp baking powder
• 1/2 cup Kalona SuperNatural Organic Whipping Cream

Keto Approved Glaze Ingredients

• 1 Lily’s Stevia Sweetened Chocolate Bar
• 1/2 to 1 tsp coconut oil 

Directions

1. Pre-heat oven to 350 degrees.
2. Melt all glaze ingredients over medium heat in a double boiler.
3. Remove glaze from heat.
4. Separate two eggs and discard yolks. Whip egg whites until you see stiff peaks form, set aside.
5. Mix together dry donut ingredients and softened cream cheese. Add wet ingredients and stir until well combined.
6. Gently fold egg whites into the mixture. Stir until color is consistent.
7. Spray donut pan with coconut spray and fill approximately 2/3 of the way.
8. Bake for 14-16 minutes or until lightly browned.
9. Allow donuts to cool in the pan for 5 minutes then move to a baking rack.
10. Place in the fridge to get cold before dipping in chocolate and the chocolate will dry faster.
11. Drop donut in chocolate.
12. Use a chopstick to remove from the glaze. Store in the fridge.

Chocolate Covered KETO Donuts recipe and photos courtesy of Kids Krazy 4 Healthy Cooking.

Chocolate Covered KETO Donuts

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• Author: Lace Stanfield

Print Recipe

Print Recipe

Description

Are you new to the keto diet? It’s sometimes hard to find delicious recipes without sugar, but we have one for you. These chocolate donuts have ingredients like collagen powder and stevia chocolate making them keto approved!

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Ingredients

Scale 1x2x3x

Keto Donut Ingredients

• 2 organic eggs
• 1/2 cup almond flour
• 1/8 cup collagen powder
• 2 tbsp coconut flour
• 1–2 full-droppers of liquid Stevia
• 1/4 tsp salt
• 2 oz organic cream cheese, softened
• 1 tsp vanilla
• 2 tsp baking powder
• 1/2 cup Kalona SuperNatural Organic Whipping Cream

Keto Approved Glaze Ingredients

• 1 Lily’s Stevia Sweetened Chocolate Bar
• 1/2 to 1 tsp coconut oil

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Instructions

1. Pre-heat oven to 350 degrees.
2. Melt all glaze ingredients over medium heat in a double boiler.
3. Remove glaze from heat.
4. Separate two eggs and discard yolks. Whip egg whites until you see stiff peaks form, set aside.
5. Mix together dry donut ingredients and softened cream cheese. Add wet ingredients and stir until well combined.
6. Gently fold egg whites into the mixture. Stir until color is consistent.
7. Spray donut pan with coconut spray and fill approximately 2/3 of the way.
8. Bake for 14-16 minutes or until lightly browned.
9. Allow donuts to cool in the pan for 5 minutes then move to a baking rack.
10. Place in the fridge to get cold before dipping in chocolate and the chocolate will dry faster.
11. Drop donut in chocolate.
12. Use a chopstick to remove from the glaze. Store in the fridge.

Notes

Chocolate Covered KETO Donuts recipe and photos courtesy of Kids Krazy 4 Healthy Cooking.

• Category: Breakfast
• Cuisine: American

Keywords: keto donuts