Cinnamon Banana Bread

Use ripened bananas in this delicious Cinnamon Banana Bread recipe! The grass-fed butter and organic sour cream make this bread super moist–and addicting. If you have an abundance of ripe bananas, make multiple loaves and freeze!

Cinnamon Banana Bread Recipe


cinnamon banana bread 2, sour cream, grass-fed butter

Banana Bread Directions

  1. Heat oven to 350°.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. Beat butter and sugar in a separate mixing bowl until blended. Beat in eggs, then sour cream until blended.
  4. Add dry mixture and bananas to butter mixture and blend until well combined.
  5. Grease a 9x5in loaf pan. Sprinkle a layer of the cinnamon/sugar mixture on bottom and sides of the pan.
  6. Pour batter into the pan and sprinkle additional cinnamon & sugar on top.
  7. Bake 1 hour or until a toothpick comes out clean. Cool 5 minutes.
  8. Remove bread from pan to wire rack, cool completely.